I. Material preparation
1. Dictyophora dictyophora: 200g
2. Goose: 500g
3. Eggs: 3
4. Onion, ginger and garlic: appropriate amount
5. Pepper, dried pepper, star anise, clove and cinnamon: appropriate amount.
6. Salt, monosodium glutamate, soy sauce, cooking wine and chicken essence: appropriate amount.
Second, the production steps
1. Ready
Soak Dictyophora indusiata, wash, slice goose, break eggs for later use, and mince onion, ginger and garlic for later use.
Cooking dictyophora
Put Dictyophora Dictyophora into the pot, add water, bring to a boil, skim off the floating foam, rinse with clear water and drain for later use.
Cooking goose
Put the goose in a pot, add water to boil, skim off the floating foam, and then add seasonings such as onion, ginger, garlic, cooking wine, chicken essence and salt. Cook the goose until it changes color and take it out for later use.
4. Cooking hot pot bottom material
Put pepper, dried pepper, star anise, clove, cinnamon and other spices into a pot, stir-fry with medium heat, and add appropriate amount of water. After boiling, add chicken essence, salt, monosodium glutamate, soy sauce and other seasonings, and cook until the soup is thick.
5. Cook Dictyophora Goose Hotpot
Put the cooked Dictyophora dictyophora and goose meat into the pot, pour in the chafing dish bottom material, add appropriate amount of water, add egg liquid after boiling, and cook until the eggs are cooked.
Third, the characteristics of dictyophora goose hot pot
1. Full of flavor
The soup of dictyophora goose hotpot is made of goose meat, dictyophora and spices. This soup is rich in flavor.
2. Rich nutrition
Dictyophora indusiata is rich in protein, sugar, fat, vitamins and other nutrients, which can enhance human immunity and prevent diseases. Goose meat is rich in protein, fat, minerals and other nutrients, which can nourish the body and enhance physical strength.
3. Unique taste
Dictyophora dictyophora tastes fresh and smooth, goose meat is tender, and it blends with the bottom material of hot pot, which makes people have a unique taste and endless aftertaste.