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What are the similarities and differences between the dining table cultures in north and south China?

It's very different from the use of tableware. The tableware in the north and the south is a plate, a bowl, a teacup and a small cup. Then I'm from the north. I usually put soup or rice in a bowl directly when I eat, and then eat vegetables with a plate. But in the south, before eating, I will iron all the tableware with hot water or hot tea, and then the bowl is used for eating vegetables and soup, and the plate is used for eating.