This year there has been a high level of discussion on the issue of stopping food waste, which is everyone's responsibility. Nowadays, the waste of food in different cities is too strong, and some children in remote areas are still hungry, in order to stop wasting food and promote the healthy development of the catering industry. In this regard, on the 27th in the press conference state said to stop catering waste related measures will be introduced as soon as possible.

Ministry of Commerce spokesman peak introduction, in recent years, the relevant departments in the catering industry to carry out diligence, thrift and frugality and against wasteful action, advocate CD-ROM action to stop food and beverage waste program, have achieved certain results. The relevant departments of the state is studying the development of relevant policies and measures to stop food and beverage waste in the improvement of food and beverage saving norms and the introduction of green food and beverage related standards. Many netizens also made some points, the first aspect, the relevant departments in each region and the media socialization should widely publicize the cherish food, let people from understand that saving food is honorable, wasting food is shameful. Secondly, the law can also be used in the end, the government departments should also launch a reliable system as soon as possible, so that everyone has a law to follow. The third aspect, saving food is everyone's responsibility, starting from the self, everyone as an example. Han Xu, a professor at the Law School of Sichuan University, said that we Chinese people have a long history of face culture, to stop food and drink waste is not only a question of consumption is also a question of changing culture and thinking. Changing consumption is relatively simple, while changing culture and thought is difficult to achieve overnight. Therefore, Professor Han Xu proposes the need for extensive education and guidance work, to create a saving honor, waste shameful cultural atmosphere in society, can be considered in the local legislation and penalties. Firmly stop catering wasteful behavior, in addition to let everyone regain this virtue, as well as to promote the healthy development of the catering industry, vigorously publicize the waste is shameful and saving is proud of the ideological concept. It is also possible to strengthen legislation, strengthen the supervision and take effective measures to regulate people's behavior through legislation, can make food saving from the initial legal provisions, gradually become people's habits, so that the practice of economy, against waste has become the task of the whole society, to promote the realization of thrift Xingguo.