1, Baigeyuan
It features a pot of 30-year-old sauce-flavored brine, which other families can't do. Over the past 30 years, this pot of brine has cooked countless pigeons, and the brine has absorbed the essence of all pigeons, which is also the persistent pursuit of real gourmets.
2. Guangming Hotel
It is a government-led state-owned enterprise. Pigeons taste authentic. Being in the sun is both their advantage and their disadvantage. They always eat under the lamp.
3. Nanyue Guangming Culture and Food Garden
Pigeons are relatively late and taste more authentic than the first two. The biggest feature is that his family has a resort, and he can enjoy the festive mood while eating pigeons.
Method for make bright squab
1. Slaughter the squab and soak it in salt water.
2. Heat the oil to 80% heat, cover the squab with crispy water, and slowly soak the squab in hot oil.
3. Soak and fry for 5 minutes until golden brown. Add shrimp slices and fry until crisp. Chop and serve.