The employment prospects of food inspection and testing technology are as follows:

1. With the rapid development of food industry, professional food inspection and testing technology is needed in food production, processing and circulation to ensure food safety. Therefore, the employment demand of food inspection and testing technology is very large.

2, with the continuous progress of science and technology, food inspection and testing technology is constantly updated and improved. New detection technologies and methods are constantly emerging, which provides more employment opportunities and development space for food inspection and testing industry.

3. The government's attention to food safety has also promoted the development of food inspection and testing technology. The government has strengthened the supervision of food safety and carried out strict inspection and testing on food production, processing and circulation, which has also provided more opportunities for the employment of food inspection and testing technology.

4. With people's pursuit of healthy diet, the requirements for food safety are getting higher and higher. Therefore, food production enterprises, circulation enterprises and catering enterprises all need professional food inspection and testing technology to ensure food safety, which also provides more opportunities for the employment of food inspection and testing technology.

knowledge points of food inspection and testing technology:

1. food inspection technology: master various food inspection technologies, such as sensory inspection, physical inspection, chemical inspection and microbial inspection, and understand the principles, methods and application scope of various inspection technologies.

2. Food safety standards and regulations: Understand food safety standards and regulations at home and abroad, master the basic requirements and applications of relevant standards and regulations, so as to comply with relevant regulations in food inspection.

3. data analysis and report writing: master the basic methods and skills of data analysis, and be able to write accurate test reports according to the test results, so as to provide scientific basis for food safety supervision.

4. Laboratory management and quality control: Understand the basic requirements of laboratory management and quality control methods to ensure the standardized operation of the laboratory and the accuracy of test results.

5. instruments and equipment: master the basic principles, operation methods, maintenance and maintenance knowledge of various food inspection instruments and equipment to ensure the smooth progress of the inspection work.

6. food safety awareness and professional ethics: understand the importance of food safety, establish food safety awareness, abide by professional ethics, and contribute to ensuring food safety.