I think there are four main factors, first, excellent cooking, second, meticulous and rigorous attitude, third, good psychological endurance, and fourth, mastering a foreign language, which I think is also quite important.

First of all, excellent cooking, whether a Michelin chef or not, is extremely important, because the quality of a chef's cooking determines the upper limit of a restaurant. If a chef doesn't have good cooking, who wants to eat in your restaurant? Therefore, cooking must be one of the most important factors in judging Michelin chefs. Without a good cooking, everything else will be useless.

the second is meticulous and rigorous attitude. Can we refer to Japan? The god of sushi? The attitude when making food, because in his place, once a food exceeds the prescribed time, it can't be eaten, and when dealing with ingredients, it is also very rigorous and serious, so in Japan? The god of sushi? In the sushi world, it is really synonymous with God, and it is absolutely top-notch. Without a meticulous and rigorous attitude, Michelin will not give you a chef rating, even if the food you cook is delicious.

The third is good psychological pressure. In recent years, we can see the time when Michelin chefs committed suicide every year, because Michelin secretly sent people to the selection, and you don't know who Michelin is. And Michelin can make you a three-star chef, which can make you a two-star chef or even a one-star chef, so you have to face the threat of demotion at all times, and you have to bear great mental pressure, and sometimes being too famous will bring mental pressure (this

The last important thing is to learn a foreign language. Because you are a chef in a Michelin restaurant, you often meet guests from different countries. It is very necessary to learn a foreign language well. These four points are what I think I must have to be a Michelin chef. It's purely my opinion, so don't spray it if you don't like it.