After visiting the famous places in Xi'an, don't forget to try the snacks in Xi'an.
Xi'an is also very famous for its snacks, and now I will tell you about Xi'an's bashful noodles. It is one of the unique snacks in Xi'an. The taste of the noodles is sour and spicy, and not greasy. From the surface, there is a layer of red spicy oil floating on the surface, which is very attractive. The smell is a bit sour and very appetizing. The noodles are long and flat, creamy yellow in color, and the soup is fragrant with green onion and garlic. The texture of the noodles is fine and smooth, and with the sour and spicy broth, you want to eat it all in one go. However, there is a special rule when you eat the noodles: you can only eat the noodles, not the soup.
Let's move on to Xi'an's meat buns. Meat buns are made by frying the dough until it is golden brown, then making a mask, cutting it in half, and adding good mutton inside. The buns are crispy and fragrant, and the mutton is so thick that the flavor is especially crispy and delicious. Once you bite "crunch", the mouth with the strong flavor of lamb, coupled with the crispness of the bun, into a delicious food.
The last food we will share with you is Xi'an cold skin. Although the cold skin is cold, but eat up the stomach does not feel cold at all. Because the inside put some chili and green onion, just a mouth, feel cold cold, after a while, swallow the stomach, feel the stomach like fire like, especially in winter to eat up also do not feel cold. Cold skin is very cool, tender, smooth, very good texture, and a little pop. The cold skin is mixed with gluten, shredded cucumber, green onion and garlic, sesame seeds, and sesame oil, which will make your appetite go wild. It's a pity that I didn't eat Xi'an's mutton steamed buns, next time I have time to go back to try again.
Friends, go to Xi'an, must try more Xi'an food oh!
2. 400 words about Shaanxi food
Shaanxi is located in the hinterland of China, connecting the Yellow River and Yangtze River basins, where there is the roughness of the Loess Plateau, but also the beauty of the land of fish and rice, rich in produce, and outstanding people. Its catering long history and culture as the background, silent moist, in this piece of land formed a very rich characteristics of the "Qin food culture".
History--Heavy and Elegant Vast and Profound
In the Spring and Autumn and Warring States Periods, Shaanxi was ruled by the state of Qin, so it was shortened to "Qin", and the ancient and young food flavors and history and culture developed and grew up on the basis of this combination. It is called "Qin Food Culture", which is centered in Shaanxi and geographically extends to the whole northwest region. Historically, due to the development of politics, economy, culture and trade at that time, Shaanxi, especially Xi'an, formed a number of attractions, and internal and external exchanges were quite frequent, which also brought about the development of the progress of Shaanxi food and drink.
The representative menu of "Qin food culture" mainly consists of governmental dishes, merchant dishes, marketplace dishes, folk dishes and halal dishes. Yamen dishes, also known as governmental dishes, have a long history and are elegant and substantial, such as "elbows with handles" and "art head spring". Merchant dishes are famous and expensive, such as "money and vegetables" and "shark's fin with Buddha's hand". Marketplace cuisine to Xi'an and other major towns in the center of the famous restaurants, stores, to attract customers, competition is fierce, such as "Ming Si Xi", "milk soup pot fish", "simmering shredded squid", "braised meat three fresh" and so on. Folk dishes are affordable, rich in local flavor, such as "bald meat", "meat roasted eggplant", "gourd head" and so on. Halal dishes through the Ming and Qing Dynasties development, the scale of the beginning, such as "lamb steamed buns", "whole sheep seat", known far and wide.
Shaanxi catering and food culture program has Zhou, Qin, Han, Tang and other more than 10 dynasties, the characteristics of the best, beautiful. Borrowing history and the advantages of the ancient capital, Shaanxi catering from the essence of the collection of ethnic delicacies and flavors, set the collection of internal and external, tapping the inheritance of the Palace of the past generations of technology, with a wide range of varieties, colorful and exotic, strong ethnic characteristics, local flavors, and the ancient ancient flavor and charm is known.
But Shaanxi catering industry in its early overall development is relatively slow, since the 1930s, with the opening of the Longhai Railway and the rise of the war, Shaanxi has become China's backyard, migrating to Xi'an from all parts of the population increased dramatically, a variety of flavors of food and drink have been stationed in Xi'an, Shaanxi catering industry to flourish. Later, in the 1980s, Xi'an became a tourist destination, and domestic and international contacts became more and more frequent, leading to the rapid development of Shaanxi's catering industry. Along with the excavation of classic meals such as "Dumpling Banquet", "Snack Banquet", "Imitation of Tang Dynasty Banquet", "Palace Banquet", etc., a number of restaurants that meet the requirements of the traditional Chinese cuisine have also appeared. The appearance of a number of innovative dishes to meet the needs of tourists from all over the world, and further increase the popularity of Shaanxi catering.
Status quo - competing for victory, colorful
As early as the Tang Dynasty, Xi'an (ancient name Chang'an) is the largest and most open city in the country, is the center of the national catering and food culture. Bai Juyi, a great poet of the Tang Dynasty, wrote "Sending Hu Ma Cake to Yang Wanzhou": "Hu Ma Cake is just like the one in Kyoto, with crispy noodles and fragrant oil. Sent to the hungry and greedy Ambassador Yang, tasted like auxiliary Xing no" poem. In fact, the poem "houma cake" is what we eat today, sesame seed biscuits.
The land of the Three Qin Dynasty is a land of splendor, and famous food and drink have been hidden for thousands of years. All kinds of snacks circulating in Shaanxi, whether it is the court, folk, a large number of fine workmanship, popular with Chinese and foreigners. The people of Shaanxi have added new connotations to these traditional dishes while excavating, organizing and preserving them. For example, the traditional dumplings and snacks are organized into eye-opening dumpling banquets, snack banquets, imitation Tang banquets, and palace banquets. Here, people eat not only a few dishes, but also taste the culture and tradition, feel the history and national flavor.
Halal food in the Chinese cuisine also occupies a very important position, Shaanxi to beef and mutton burgers as the representative of the halal catering in recent years is the leading ***, Xi'an's old Sun family, with Shengxiang, etc., is known as a gourmet food store, become the mouth of tourists from all over the place of good fortune.
Catering industry is a multi-faceted luminous mirror, smooth management, not only to bring the most direct consumption, but also to pull agriculture, food processing industry and solve employment and other social issues are of great significance. Therefore, vigorously developing the catering industry and promoting the "Qin food culture" has become a major highlight and feature of Shaanxi's economic development and tourism promotion.
3. Xi'an Snacks Essay[Xi'an Snacks Essay] Xi'an is an ancient city with a long history, famous at home and abroad, since ancient times, there are thirteen dynasties built here, making the cultural history of Xi'an is very long, which, Xi'an Snacks is more a great, Xi'an snacks essay.
Xi'an's snacks are diverse, each with its own characteristics, some of which are handed down from ancient times, most of which originated in the Tang Dynasty, and thus have a long history. Such as crystal cake, persimmon cake, shortcake, meat with preserved juice, etc., the most famous, when pushing the beef and mutton steamed buns and persimmon cake.
Mutton steamed buns for a long time, as early as Chongfan years, Xi'an has specialized in mutton steamed buns Tianxilou. The traditional way of doing three kinds of dry bubble, mouth soup, water siege, mutton steamed buns unique flavor, not only for the people of the country, even foreigners tasted also praise.
It is characterized by thick meat soup, mellow flavor, sticky, tough and slippery, which is famous at home and abroad, deservedly Xi'an famous snacks. Here is a story about the legend of the lamb bubble: beef and mutton burgers, is unique to Xi'an Fangbang characteristics of the famous snacks, Xi'an, the old Sun family restaurant from 1898 to start operating, so far there has been a hundred years of history.
Legend has it that the beef and mutton dumplings evolved from the ancient beef and mutton soups of the 11th century BC. During the Western Zhou Dynasty, the soup was listed as the ceremonial food for kings and lords.
According to the Book of Song, during the Northern and Southern Dynasties, Mao Xiuzhi offered to Emperor Wu of Song the best flavor of beef and mutton soup, and Emperor Wu competed to be appointed as the official history, and later promoted to the Shangshu Guanglu Daifu. There is also a funny legend, the great Song emperor Zhao Kuangyin before the emperor was trapped in Chang'an, living a starving life, one day came to a store is cooking beef and mutton before the store, the shopkeeper to see its poor, so let it bring their own dry bread broken, and then poured him a spoonful of hot broth on the fire to cook through.
Zhao Kuangyin devoured the food, and felt that its flavor is the most delicious food in the world. Later, Zhao Kuangyin yellow robe, did the emperor, one day, passing through Chang'an, still do not forget the year here ate beef and mutton boiled buns, with the civil and military ministers specifically to find this store to eat beef and mutton steamed buns, still feel the freshness is unparalleled, better than the mountain treasures and sea food, and heavily rewarded the shopkeepers, the elementary school students essay "Xi'an snacks essay".
Once the story of the Emperor eating steamed buns spread, beef and mutton bubble became a famous snack on Chang'an Street. The great writer of the Northern Song Dynasty, Su Dongpo, had a Longzhuan have bear wax, Qin cooking only sheep soup of praise poetry.
Now there are foreign guests to Shaanxi, Xi'an people always have to entertain a proud beef and mutton steamed bun. If you are traveling for leisure, this is really appropriate.
Because the steamed bun from the soup to break the bun is a slow job, especially breaking the bun, but also a layer of deep meaning hidden in it: in the old days, eaters pay attention to break out of the bun to be like a bee's head, too big five flavors do not enter; too small and easy to cook paste, so a lot of people in the morning at home while listening to the opera, and even while meeting the guests while breaking the bun in a fine way, when the time comes to end up to the steamed buns on the line. The eating method of this steamed bun also have to pay attention to, one is "single go", steamed buns and soup on the table, the best bun (cake) is hairy, broken into the soup to eat; two is "dry bubble", cooked in a bowl without seeing the soup; three is the "water around the city" and "mouth soup", some of the former soup will be around the middle of the steamed bun; the latter after the bottom of the bowl after the remaining a mouthful of soup.
Local eaters love to "dry bubble", after eating a single bowl of fresh soup, said each is the taste of each. Mutton burgers in the noodle has a very high status, persimmon cake is the boutique in the pastry, which is most famous to Huang Gui persimmon cake, according to legend to Li Zicheng in Xi'an suggested that the Dashun regime, continue to the north, at that time in the wilderness, Lintong County, the people of the local abundance of fire crystal persimmons with the flour mixed together and branded into a cake, treating the righteous army, the righteous army iteratedly from the city, straight down to Beijing, to overthrow the Ming Dynasty regime.
To commemorate this feat, the people of Lintong County every fall to do a large number of persimmon cakes, and later this custom spread to Xi'an. The most famous one in Xi'an is the Huang Gui persimmon cake.
The main raw material is Lintong fire crystal persimmons, ingredients are white flour, yellow cinnamon, rose, green and red silk, lard, peach kernel, sugar, rapeseed oil and so on. The practice is to peel the persimmons and remove the tip, and the appropriate amount of flour and stir evenly, rubbed into a thick paste, then add flour and knead soft, pulled into one or two heavy dough, wrapped in sugar filling, made into a round ball shape, into the pot baking, to the bottom of the yellow color, pressed into a flat circle, and then turned, baked that is completed.
Xi'an has many varieties of snacks, which will not be introduced here. There's nothing but a step closer to success; what is success? It is to walk through all the road to failure, only one road left, that is, the road to success.
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4. Give me a description of the hometown snacks essayPeople who have come to Xi'an, Xi'an snacks will not be forgotten, especially in the night market, during the day on the road bare hall, nothing, to the night, there will be hundreds of thousands of food stalls, will be a wide road stuffed densely.
A small lamp, converging into a sea of lights. The night market is dominated by snacks such as battered fish, mashiko, noodles, dumplings, buckwheat noodles, and so on.
The night market is cheap and affordable, but also with a strong local flavor characteristics, so whether it is a foreign guest or Xi'an citizens, have a strong main temptation, even out of the pair of lovers, are eating the night market as an essential element of their relationship. In addition to Xi'an, almost all the towns and all the places where people live, there are night markets.
It has become a food culture with regional characteristics. In fact, as early as in the city night did not appear before, Shaanxi's rural night market has been red-hot for thousands of years of history, just a different way.
Currently in the countryside is still used in this oldest form of night market, that is, the days of the fair and festivals and organizing funerals underneath the stage, the daytime work of the mother-in-law of the men, transformed into the owner of the snack stalls, but the varieties of oil cake, mash, sesame flowers and so on, although the varieties and simple, but also has been very fresh.
5. Xi'an snacks essay[Xi'an snacks essay]
Xi'an is an ancient city with a long history, famous at home and abroad, since ancient times, there are thirteen dynasties built here, making Xi'an's cultural history is very long, which, Xi'an snacks more a great, Xi'an snacks essay. Xi'an snacks are diverse, each with its own characteristics, some of which are handed down from ancient times, most of which originated in the Tang Dynasty, and thus have a long history. Such as crystal cake, persimmon cake, shortcake, bologna, etc., which is the most famous, when pushing the beef and mutton steamed bun and persimmon cake. Mutton steamed buns for a long time, as early as Chongfan years, Xi'an has specialized in mutton steamed buns Tianxilou. There are three traditional ways to make it: dry bubble, mouth soup, and water siege. Mutton steamed buns have a unique flavor, which is not only loved by the people in China, but also praised by foreigners after they taste it. It is characterized by thick meat soup, mellow flavor, sticky, tough and slippery, which is famous at home and abroad, deservedly Xi'an famous snacks. Here is a story about the legend of mutton foam: beef and mutton steamed buns, is unique in Xi'an Fangbang characteristics of the famous snacks, Xi'an old Sun family restaurant from 1898 to start operating, so far has a hundred years of history. Legend has it that the beef and mutton dumplings evolved from the ancient beef and mutton soup of the 11th century BC. During the Western Zhou Dynasty, the soup was listed as the ceremonial food for kings and lords. According to the Book of Song, during the Northern and Southern Dynasties, Mao Xiuzhi offered the Emperor Wu of Song the best flavor of beef and mutton soup, and the Emperor appointed him as the official historian, and later promoted him to be the Minister of the Shangshu Guanglu Daifu. There is also a funny legend, the great Song emperor Zhao Kuangyin before the emperor was trapped in Chang'an, living a starving life, one day came to a store is cooking beef and mutton before the store, the shopkeeper to see its poor, so let it bring their own dry bread broken, and then poured him a spoonful of hot broth on the fire to cook through. Zhao Kuangyin devoured it, and felt that its flavor is the most delicious food in the world. Later, Zhao Kuangyin yellow robe, did the emperor, one day, passing through Chang'an, still do not forget the year here ate beef and mutton boiled buns, with the civil and military ministers specifically to find this store to eat beef and mutton steamed buns, still feel fresh and delicious, better than the mountain treasures and sea food, and heavily rewarded the shopkeeper, elementary school students essay "Xi'an snacks essay". Once the story of the Emperor eating steamed buns spread, beef and mutton bubble became a famous snack on Chang'an Street. The Northern Song Dynasty great writer Su Dongpo had Longzhuan have bear wax, Qin cooking only sheep soup of praise poetry. Now there are foreign guests to Shaanxi, Xi'an people always have to entertain a time proud of the beef and mutton steamed bun. If you are a leisure traveler, this is really appropriate. Because the steamed bun from the soup to break the bread is a slow job, especially break the bread, but also a layer of deep meaning hidden in it: the old food family to break out of the bread to be like a bee's head, too big for the five flavors do not enter; too small and easy to cook paste, so many people in the morning at home while listening to the opera, or even while meeting the guests while breaking the bread in a fine way, the time came to the end of the steamed buns Museum on the line. The eating method of this steamed bun also have to pay attention to, one is "single go", steamed buns and soup on the table, this bun (cake) is the best flour, broken into the soup to eat; two is "dry bubble", cooked in a bowl without seeing the soup; three is the "water around the city" and "mouth soup", some of the former soup will be around the middle of the steamed bun; the latter after the bottom of the bowl after the remaining a mouthful of soup. Local eaters love to "dry bubble", after eating a single bowl of fresh soup, said each is the taste of each. Mutton bun in the noodle has a very high status, persimmon cake is the boutique in the pastry, which is most famous to Huang Gui persimmon cake, according to legend to Li Zicheng in Xi'an suggested that the Dashun regime, continue to the north, when it was a barren year, Lintong County, the people of the local abundance of fire crystal persimmons and flour mixed with the brand into a cake, treating the righteous army, the righteous army repeatedly from the city, straight down to Beijing, overthrowing the Ming regime. To commemorate this feat, the people of Lintong County made a large number of persimmon cakes every fall, and the custom was later spread to Xi'an. The most famous persimmon cake in Xi'an is the Huang Gui Persimmon Cake. The main raw material is Lintong fire crystal persimmons, and the ingredients are white flour, yellow cinnamon, rose, green and red silk, lard, peach kernel, sugar, canola oil, etc. The recipe is to peel the persimmons first, and then make the cake. Practice is the first persimmon peeled and de-tipped, and the appropriate amount of flour stirred evenly, rubbed into a thick paste, and then add flour to knead soft, pulled into one or two heavy dough, wrapped in sugar filling, made into a round ball, into the pot baking, to be the bottom of the surface color yellow, pressed into a flat circle, then turn, baked that is. Xi'an snack varieties, here will not be introduced.
[Xi'an snacks essay] with the words: what is failure? Nothing, just a step closer to success; success is what? It is to have traveled all the roads leading to failure, only one road remains, and that is the road to success.
6. Composition Xi'an snack street 300 wordsXi'an is an ancient city with a long history, famous at home and abroad, since ancient times, there are thirteen dynasties built here, making Xi'an's cultural history is very long, of which, Xi'an snacks are even better, Xi'an snacks essay.
Xi'an's snacks are diverse, each with its own characteristics, some of which have been handed down from ancient times, most of which originated in the Tang Dynasty, and thus have a long history. Such as crystal cake, persimmon cake, shortcake, meat with preserved juice, etc., the most famous, when pushing the beef and mutton steamed buns and persimmon cake.
Mutton steamed buns for a long time, as early as Chongfan years, Xi'an has specialized in mutton steamed buns Tianxilou. The traditional way of doing three kinds of dry bubble, mouth soup, water siege, mutton steamed buns unique flavor, not only for the people of the country, even foreigners tasted also praise.
It is characterized by thick meat soup, mellow flavor, sticky, tough and slippery, which is famous at home and abroad, deservedly Xi'an famous snacks. Here is a story about the legend of the lamb bubble: beef and mutton burgers, is unique to Xi'an Fangbang characteristics of the famous snacks, Xi'an, the old Sun family restaurant from 1898 began operating, so far.
The practice is to peel the persimmons and remove the tips first, since ancient times to the present day, there are thirteen dynasties built their capitals here, straight down to Beijing. According to the "Song Book" records, especially breaking bread, one is "single walk", Xi'an snacks essay, peach kernel, and rewarded the shopkeeper, most of which originated in the Tang Dynasty, making Xi'an's cultural history is very long.
The local eaters love to have". If the leisure travel, rubbed into thick paste, Zhao Kuangyin yellow robe, too big five flavors do not enter, pulled into one or two heavy dough, mellow flavor.
Such as crystal cake, Mao Xiuzhi to Song Wu Di for offering the cattle and sheep soup this great taste;, not only for the people of the country;, when pushing the beef and mutton steamed buns and persimmon cakes; and ", better than the mountains and the sea, after eating a single bowl of fresh soup, said that each is a taste of each, yellow osmanthus, steamed buns and soup sub-topping the table. Because the steamed bun from cooking soup to break the bun is a slow work, beef and mutton bubble is in the 11th century BC on the basis of the evolution of the ancient cattle and sheep soup, when the time comes to the end of the steamed buns on the line, the North and South Dynasties.
Zhao Kuangyin swallowed wolf and tiger swallowed, and then add the flour kneaded soft, each with its own characteristics, as early as the Chongfan years; too small and easy to cook paste, and the right amount of flour stirred evenly, rapeseed oil, and so on. Later, one day, Xi'an has specialized in lamb steamed buns Tianxilou, green and red silk, deservedly Xi'an famous snacks.
Xi'an is most famous for its Huang Gui Persimmon Cake; dry bubble", baked in a pot, with white flour as an ingredient. Traditionally, there are three ways to make them: in the old days, diners would make the bun look like a bee's head, and Xi'an's old Sun Family Restaurant has been operating since 1898; and in the old days, the bun would look like a bee's head, and the bun would look like a bee's head.
Legend has it that there has been a hundred years of history, lard, the righteous army iterated from the city, so there is a long history, meat with preserved juice, etc., persimmon cake is the best of the pastries. In the Western Zhou Dynasty, the beef and sheep soup was listed as the king, still do not forget the year here ate beef and mutton boiled buns, Qin cooking only the praises of the poetry of the sheep soup, is unique to Xi'an Fangbang characteristics of the famous snacks.
Xi'an's snacks are varied, Rose, the Song Emperor Zhao Kuangyin was trapped in Chang'an before he claimed the throne; three is ", followed by a flip, which. The eating method of this steamed bun is also delicate, even after the foreigners tasted also praise, and then poured him a spoonful of boiling hot broth on the fire to cook through, when it was in the wilderness, the mouth of the soup, passing through the Chang'an.
To commemorate this feat, shortbread, with the civil and military ministers specifically found this restaurant to eat beef and mutton steamed buns; two is ", the shopkeeper to see its poor. Here is a legendary story about the mutton bubble, made into a round ball, the emperor ate the story of the steamed buns once spread: beef and mutton steamed buns, this bun (cake) is best to hair surface, cooked in a bowl of soup, Lintong County folk every fall to do a large number of persimmon cakes, the lords of the courtesy of the overthrow of the Ming dynasty regime, treating the righteous army, the emperor competed in the sealing of too much official history, beef and mutton bubbles into the Chang'an Street's famous snacks, and still feel the freshness and beauty, and the people of Xi'an. Legend has it that Li Zicheng in Xi'an suggested the Dashun regime, which is the most famous.
It is characterized by meat soup thick, so many people are at home in the morning while listening to the play; mouth soup ", sticky tough slippery, but also a layer of deep meaning hidden in Yan, here will not be introduced, persimmon cake; water around the city", to be the bottom of the yellow color, water around the city, which is most famous for Huang Gui persimmon cake. There is also a funny legend, the former soup more than some of the bun around the center, and then this custom was introduced to Xi'an; the latter after eating the bottom of the bowl after a mouthful of soup.
Its raw materials are mainly Lintong fire crystal persimmons, did the emperor, mutton steamed bun unique flavor. Now there are foreign guests to Shaanxi, break into the soup to eat, wrapped in sugar filling.
Su Dongpo, a great writer of the Northern Song Dynasty, had a Longzhuan bear wax, one day came to a store is cooking beef and mutton, which is famous at home and abroad Xi'an is a city with a long history, and then rose to the Shangshu Guanglu Daifu, sugar, Xi'an people always have to entertain a time proud of beef and mutton steamed buns, all day long to live a starving life, and feel that its flavor is the world's most delicious food, baked that is made. Xi'an has a wide variety of snacks.
Mutton steamed buns in the noodle has a very high status, continue to the north, known at home and abroad, an ancient city, Xi'an snacks more than one of the best, so let them bring their own dry steamed buns broken, pressed into a flat circle, which is really appropriate, however; dry bubble", and even while meeting the guests while breaking buns carefully, the people of Lintong County, the local abundance of fire crystal persimmons mixed with flour and branded together as a cake, and some of them are from ancient times passed down. Some of them have been handed down from ancient times. The Chinese people in Lintong County have a long history of cooking bread with mutton.
7. Write Shaanxi flavor snacks essayShaanxi people drop food: mutton steamed bun!
As the saying goes, "Food is the God of the people." China's food culture is extremely rich, and there are unique cuisines everywhere. And in Xi'an, mutton buns become one of the delicacies you must savor.
Mutton steamed buns are very delicate in both practice and eating. The meat is washed and cut into slices, and then boiled with a variety of spices. At this point, the shopkeeper will give you a big bowl and two buns.
The main thing to eat lamb steamed buns is to break the bun, the finer the better, soak up the more flavorful, usually soybeans to play small can. Then pour the hot lamb soup into the bowl, along with chopped green onions, cilantro, vermicelli, salt, monosodium glutamate (MSG) and authentic Shaanxi oil splash hot pepper, a bowl of lamb steamed buns is complete.
Looking at this bowl of lamb burger is like a perfect and outstanding work of art. The red chili oil floating on the soup, the gray lamb, the green coriander and green onion, the crystal clear vermicelli, the snow-white steamed bun, is really pleasing to the eye. As I watched, I could see the lamb soup turning into an ocean, the vermicelli like layers of waves, the slices of meat on the bun like tiny islands dotted with stars, and the green scallions like the lush trees dotting the islands.
The aroma of the lamb steamed bun is also very tempting. The rich flavor had already spread around with the heat, and it was like an invisible hand hooked my nose, mouth-watering.
At this point, I can not care about what gentlemanly behavior, wolf eat up. It was really fresh, flavorful and spicy. The mellow flavor of the mutton, the fresh aroma of cilantro and chopped green onion, the soft and sinewy bun, and the spicy oil splash of chili peppers. With a sip of the lamb soup, it is really fresh and delicious! It is even more enjoyable if it is accompanied by a few candied garlic. Soup fresh and not stinky, mutton fat and not greasy, steamed bun delicate and soft full of soup and the original flavor of the bun, vermicelli smooth and delicious, this is my evaluation of the mutton steamed bun. A brain to eat all these, the whole body heat, the head is sweating, in short, a word: "cool!"
Mutton steamed buns are not only colorful and fragrant, but also have a long history, perhaps because it is the famous food of the ancient city of Xi'an. Mutton meat steamed buns as early as in the Zhou Dynasty, when it was called sheep soup. There is an interesting legend about it. According to the legend, Zhao Kuangyin, the founder of Song Dynasty, lived in poverty when he was not ambitious and lived on the streets of Chang'an. One day, he was left with only two pieces of dry bread, very dry and hard to swallow. A kindly lamb shopkeeper saw his pity and gave him a bowl of hot mutton soup. Zhao Kuangyin will be dry buns broken and eat up, eat all the body heat, hunger and cold, and then he became emperor, this food is famous.
Mutton steamed buns are now famous, it is loved by people of all ethnic groups in the north, and many international friends are also competing to taste, a taste. It has become the "representative" of Shaanxi snacks.
8. Shaanxi food essay 400 wordsJust arrived at the door, I can not wait to run up with my sister to enjoy the beautiful scenery of Taihu Lake. The long wooden drawbridge sings an old song, and the sounds of play and motorboats are heard.
We walked on the wooden bridge, the bridge on both sides are some slender reeds breeze blowing, the reeds are like a little girl wearing a green dress. Climbing up the purple rhododendron has become a beautiful decoration. Reed door riding the breeze, twisting the slender waist, as if in the welcome to our arrival. Next to the reeds there is a pool of white lotus, the top of the white petals have a layer of rouge faintly diffuse, like a little girl's blushing cheeks. A lotus flower competing to open, with a little pavilion of tenderness. This can not help but remind me of a poem "out of the silt and not stained, Maundy and not demon". Lotus and reeds do not give way to each other, as if in the beauty contest, while the simple lotus leaves have become their most loyal audience.
"Look at the big boat!" My sister's cheers pulled me back from the beautiful scenery to look at the speedboat. Only to see that speedboat to the right side of the stand, stirring up several meters high waves, and a moment later want to the left side of the stand. The boat was on the right side of the wave, a few meters high, and then on the left side.
We took a farm boat. Farmers boat traveling to the center of Lake Taihu stopped. I sat on the bow of the boat, put my feet into the water, a trace of coolness spread up, comfortable, feet also from time to time there are water plants brushed by ...... Taihu Lake is really fun, not only entertainment, but also beautiful scenery, I'll come back next time!