1. Standing is the basic skill of catering waiters. When standing, you should keep your body straight, hold your chest out, tuck in your abdomen, keep your eyes straight, close your mouth slightly, smile, put your arms down naturally or cross in front of you, and put your right hand on your left hand, so as to keep the posture of providing services at any time.

2. Keep your shoulders straight, and don't shrug your shoulders and tilt your head.

3. Don't cross your hands at your waist, put them behind your back, and don't hold them on your chest. 4. When the waitress stands, her feet are V-shaped, and the toe opening is about 51. Knees and heels should be tight, and her feet should not be spread apart.

5. When standing, you should not stagger and sit on the table or back of the chair. When you are tired of standing, your feet can be temporarily "at ease", but your upper body must still be upright. The requirement is that the center of gravity of the body shifts to the left foot or the right foot, and the other leg bends forward slightly to relax the muscles of the foot.

6. When standing, you should pay attention to the greeting and cooperation of your neighbors or colleagues. Standing for too long should "patrol for something to do" without affecting the "lineup". In addition, when standing, you should pay attention to the customers, but you should not stare "helplessly" and be flexible.

7. When standing, you should be full of energy, with a natural and gentle expression, and you must not look like a fool.