western restaurant waiter

1. hierarchical relationship

direct superior: western restaurant foreman

2. job requirements

1. have a high school education or equivalent, and have more than one year working experience in catering service.

2. Be conscientious and down-to-earth in work, have a correct working attitude and be hardworking.

3. Master the necessary knowledge of food and drinks, and have certain western food service skills.

4. Good health and correct appearance.

3. Job responsibilities

1. Dress neatly, be punctual, be polite to attend the regular meeting of the team and obey the command of the superior.

2. Be responsible for all the preparations before meals and the finishing work after meals.

3. Provide the best service to the guests according to the working standards and service procedures set by the restaurant.

4. Keep a good relationship with the guests and give feedback to the superior in time.

5. Responsible for the supplementary work of dining room service utensils and supplies.

6. Deal with unexpected events in service and keep a good dining order in the restaurant.

7. Take care of the restaurant property and be responsible for the maintenance of all kinds of service equipment.

8. Do a good job in the safety, hygiene and cleaning of this restaurant.

9. Be familiar with the knowledge of restaurant dishes and drinks, and actively promote them to the guests.

11. Participate in various training activities organized by hotels and departments.

11, consciously abide by the rules and regulations of the hotel and the department.

12. Complete other tasks assigned by superiors.