The specific process is: 1. The applicant fills in the corresponding application form and submits an application for food hygiene license in a city at the local acceptance window; 2. Submit the materials for handling the food hygiene license; 3. The person handling the food hygiene license shall make a decision on whether to accept the application within five working days after receiving it, and make a decision on approval within twenty working days after accepting it; 4. Issue the food hygiene license within ten working days after making the approval decision.

License issuance "The health administrative department of the local people's government shall abide by these measures and issue health licenses to food producers and operators." "Hygienic licenses for production activities of food additives, health foods and new resource foods are issued by provincial health administrative departments." On June 1 2009, the Food Safety Law stopped issuing hygiene licenses, and was replaced by the Catering Service License, the Food Circulation License and the Food Production License. Notice of the Ministry of Health on Printing and Distributing the Measures for the Administration of Food Hygiene License: In order to implement the spirit of the Decision of the State Council on Further Strengthening Food Safety and the Notice of the Central Committee on Further Defining the Division of Responsibilities of Food Safety Supervision Departments, further standardize the administration of food hygiene license, ensure the health administrative departments to effectively implement the supervision and administration of food hygiene, maintain the normal order of food production and operation, and protect the health of consumers, the Ministry has formulated the Measures for the Administration of Food Hygiene License. It is issued to you, please follow it.