Italy is one of the first countries in Europe to acquire wine cultivation technology. The main producing areas are Tuscany, Piedmont, Veneto and Lombardy. Italian red wine grades: DOCG, DOC, IGT, VDT. Italian wineries: Italian noble wineries, Italian Pradero wineries, etc.

The classification system of Italian wine was established from 1963, imitating the system of AOC, unifying the standards and classification of fragmented wine industry, and * * * is divided into four grades:

DOCG (denominata zione di origin control lata e garantita), which means high-quality wine in legal producing areas, is the highest grade (this point was further introduced in 1980, and the quality of Italian wine was obviously improved at this time);

Doc (denominazione di origin control lata) stands for wine from legal producing areas, which is approximately equivalent to AOC grade in France;

IGT (Indicazione Geografica Tipica) is an excellent wine in the producing area, which is equivalent to the VDP grade in France.

VdT(Vino da Tavola) is the most common grade of catering wine, which is equivalent to the VdT grade in France.

The whole country can be divided into 20 districts, with 246 counties and 13 DOCG. Of course, franchising can't guarantee the quality of products, it just shows the origin of wine and the legal conditions in the region.