Permit conditions:
1, with the production and supply of food varieties, the number of food raw materials handling and food processing, storage and other places, to maintain the environment of the place is clean and tidy, and with the toxic, hazardous places and other sources of pollution to maintain the prescribed distance;
2, with the production and supply of food varieties, the number of food corresponding to the operation of the equipment or facilities, there is a Corresponding disinfection, changing clothes, hand washing, lighting, lighting, ventilation, refrigeration and freezing, dust, fly, rodent, insect, washing, and waste water treatment, storage of garbage and waste equipment or facilities;
3, food safety training, food safety management personnel to meet the relevant conditions, as well as with the actual unit to ensure that the rules and regulations to ensure food safety;
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4, with a reasonable layout and processing flow, to prevent food to be processed and direct access to food, raw materials and finished products cross-contamination, to avoid food contact with toxic substances, unclean substances;
5, the State Food and Drug Administration or provinces, autonomous regions, municipalities directly under the Central Food and Drug Administration stipulated other conditions.