First, the catering design scheme-features

The design and decoration of the catering storefront are unique, with personality and characteristics, attracting many consumers to enter the store for consumption. Therefore, when we design the catering store, we pay attention to creating the characteristics of the restaurant, and combined with the distinctive management, it is easy to attract consumers.

second, the dining design scheme-lighting

As a dining place, the lighting of the dining room needs to be softer and more subtle, which can make consumers' spirit more relaxed and conducive to dining. If the dining room needs atmosphere, some warm and wasteful designs can be adopted. The main light source is centered on the dining table, and chandeliers are arranged at the corresponding ceilings. Some decorative lighting can be installed on the walls as needed, which is more conducive to highlighting the atmosphere of the restaurant and stimulating appetite.

Third, catering design scheme-color

Warm color design is more helpful to increase customers' appetite. For example, orange and yellow are the main colors. Such soft colors can highlight the warm atmosphere and promote dining, and light colors are used as decorations in some areas, such as light yellow and white.

iv. dining design scheme-ventilation and fresh air system

the key consideration of dining storefront is indoor ventilation. There are more lights and electrical appliances in the room, and the kitchen, meals and people will make the space dissipate a lot of heat and moisture, especially during the peak meal period. Therefore, it is necessary to do a good job in the exhaust and fresh air system in the restaurant, constantly ventilate and supply fresh air to the room, and discharge the smell of food and wine and lampblack in time to ensure the safety and comfort of the indoor environment.