A consumer found a deep-fried gecko after buying a snack from three squirrels, which was so disgusting that he negotiated with the merchant. The businessman said he was willing to pay compensation and to take it back for research. This matter was sent to the network, people have also started to say that they have encountered some food foreign body problems, complaining that food safety is not guaranteed now. There are 2 reasons why food safety incidents occur so frequently:

One is that merchants use the lowest cost to get the highest profit. Nowadays, it is more and more difficult to run a brick-and-mortar store, especially the epidemic in the past two years, many brick-and-mortar stores have begun to close down, so many food and beverage brick-and-mortar stores in order to make themselves survive, they have to tinker with the cost of the ingredients. For example, choose a lot of ingredients that are about to go bad, resulting in consumers eating some stinky, maggot-laden food. Some merchants even take the leftover food of the previous customer back to make it again and then give it to the next customer. This all shows that the merchants have no conscience, no moral quality, and in order to get a bigger profit margin, they even did such disgusting things on the ingredients.

The second is the lack of regulation. China's food industry contains large and small types, there are countless businesses, the regulatory authorities are unable to a check, so can only be picked even large chain stores to check, and often check out the big chain stores there are all kinds of problems. But street corners, especially do takeaway small stores, naturally escape the supervision and management of the market supervision and management personnel to monitor, so they are both from the ingredients, or the production process is very unhygienic, food hygiene is very poor. Consumers are generally unable to enter the back kitchen, and it is difficult to see the real production environment, and it is also impossible to obtain evidence. Especially now many people choose to order takeout, then even more do not know the hygiene of the store, so these merchants can be a handful, casually making food, completely unhygienic, but also does not care about the health of consumers.