The specific information required is as follows:
First of all, the applicant needs to submit valid identification documents, such as a copy of enterprise ID card or business license, to prove the applicant's legal identity and business qualification.
Secondly, the applicant needs to provide the lease contract or property right certificate of the food production and business operation place to ensure that the applicant has the production and business operation place with legal right to use.
In addition, the applicant also needs to submit relevant documents of food safety management system, including food safety self-inspection system, employee health management system, incoming inspection record system, food safety accident handling plan, etc. It proves that the applicant has a sound food safety management system.
At the same time, the applicant also needs to provide a list of major production equipment and facilities, as well as the layout and process flow of equipment and facilities to ensure food safety, so as to ensure that the applicant has food production equipment and processes that meet the requirements.
Finally, the applicant also needs to submit product inspection reports, employee health certificates and other documents related to food safety to prove that the applicant's product quality and employee health meet the requirements.
After preparing the above information, the applicant shall submit the information to the designated window or online platform for application according to the requirements of the local food and drug supervision and management department. The regulatory authorities will review the submitted materials, and if the materials are complete and meet the requirements, they will conduct on-site verification. After verification, the applicant will obtain a food production license or a food business license, so as to legally carry out food production and business activities.
To sum up:
A series of materials and supporting documents related to food safety management and production conditions need to be prepared in the process of handling food licenses. Applicants are required to submit materials according to the requirements of the regulatory authorities, and only after examination and on-site verification can they obtain food production licenses or food business licenses.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 35 provides that:
The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license.
Measures for the administration of food production license
Article 8 provides that:
To apply for a food production license, one should first obtain the qualifications of a legal subject such as a business license. Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc. The applicant is the subject specified in the business license.
Measures for the administration of food business license
Article 9 provides that:
To apply for a food business license, one should first obtain the qualifications of a legal subject such as a business license. Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc. The applicant is the subject specified in the business license. For canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other tendering units, the applicant shall be the subject specified in the registration certificate or business license of the registration certificate of government agencies, institutions and social organizations as legal persons.