Poems about Dining 1. Poems about Dining

1. "Ask Liu XIX" Tang Bai Juyi Green ants, new spirits wine, red mud, a small fireplace.

The sky wants to snow in the evening, can you drink a glass of wine? Vernacular: green ants, climbed on the freshly heated white wine, wine on the red small stove. In the evening, looking at the weather, it seems to be snowing soon, are you able to accompany me to drink a glass of wine.

2, "Fisherman on the River" Song Fan Zhongyan The people who come and go on the river, but love the beauty of the perch. The first time I saw a boat, I was in and out of the storm.

Vernacular: on the river, people come and go, but I only love the freshness of the perch, you see that a flat boat on the river, in the storm on the river, in and out, thinking of the taste of the hometown. 3, "Huizhou one" Song Su Shi Luofushan four times spring, Lu orange Yangmei next new.

Mouthful of lychee three hundred, do not quit long to do Lingnan people. Vernacular: under the Luofu Mountain, can show the four seasons of spring scenery, Lu orange and Yangmei, in turn opened up, every day you can eat three hundred lychee, did not live up to their own can always be as a Lingnan people.

4, "over the Huaqing Palace of absolute three" Tang Du Mu Chang'an look back embroidered piles, the top of the mountain thousands of doors open one after another. The first time I saw this, I was in the middle of a long journey, and it was a long time ago that I was in the middle of a long journey.

Vernacular: Chang'an city looking back, you can see the silk embroidery piled up into a mountain, the door on the mountain opened in turn, a fast horse arrived, the consort began to laugh up, no one knows because the lychee sent over from afar. 5, "hairpin phoenix - red crispy hands" Lu You red crispy hands, yellow cord wine, full of spring color palace wall willow.

Vernacular: red pig's feet, yellow wine, full of spring color of the city began to climb the willow tree on the city wall.

2. Poetry about food and drink

and Jiang Kui send tea

Era: Song Author: Su Shi

I always follow the fate of everything in my life, the four directions of the land and water are not inconvenient.

The flat boat across the river is suitable for Wu and Yue, three years of poor food and drink.

The first thing I did was to get a good meal, and then I was able to get a good meal out of it.

The wind is full of food and sweet sleep, a ou flower milk floating light round.

Since the boat into the Dongwu, the fertile field to the Sangma River.

The shear hair of the Hu sheep is as big as a horse, who remembers the antlers of the fishy plate feast.

In the kitchen, the corn was steamed and buried in the rice urn, and a big ladle was used to get the sour saliva.

(Shandong likes to eat corn and rice, drink sour sauce.)

Tsuro and copper milling discarded, fat hemp and white soil must be basin research.

The old man is still looking at me with his old eyes, saying that I am still as good as I was then.

Shaxi Beiyuan strong respectively, the water foot a line to compete who is first.

Two poems are sent to the city, but the cake costs ten thousand dollars.

The two are very good at cooking and chewing, so I am afraid that they will be a nuisance to you.

The old wife and children do not know how to love, half of them have already been fried in ginger and salt.

The first thing you need to do in life is to know who is good at what you do in the North and South.

The first thing you need to do is to get your hands on a new pair of shoes, and then you will be able to get your hands on a new pair of shoes.

I know that you can't get rid of the poor travelers, so I'm going to send a poem to thank you and chat with you.

3. Poems about food

1. Su Dongpo is both a famous scholar and a famous gourmet.

So it is rumored that there are many famous dishes directly related to him, and more dishes named after him, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo bud chopped", "Dongpo ink carp", "Dongpo cake", "Dongpo Crisp", "Dongpo Douhua", "Dongpo Pork" and so on. Dongpo set" in: "Shu people expensive celery buds chopped, mixed turtledove meat for the".

Spring turtledove chopped, that is, celery fried turtledove breast silk. Later called Dongpo spring turtledove chopped.

Su Shi is like sheep soup, for which he wrote: "Qin cooking but sheep soup, Longzhuan bear wax". He also wrote a special "Ode to Pork": "net wash pan, less water, fomentation of firewood flame does not work.

Waiting for him to cook himself and do not rush him, when the fire is enough he is beautiful. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that.

The rich won't eat it, and the poor don't know how to cook it. The first thing you need to do is to get up in the morning and play a couple of bowls of it.

Su Dongpo with his love of bamboo shoots and pork to cook together, in a food party, Su Dongpo wrote a limerick: "no bamboo people vulgar, no meat to make people thin, not vulgar and not thin, bamboo shoots stewed pork". Flavorful but poisonous puffer fish has also become his often eaten often new delicious, "three or two branches of peach blossoms outside the bamboo, the spring river water warm ducks know first.

Artemisia vulgaris is full of short reed buds, it is when the blowfish want to go on," the first free and easy seven-word stanzas, but also wrote the spring bamboo shoots, ducks, wild vegetables, blowfish, it can be said that a sentence a food. "Autumn frost and dew full of garden east, rutabaga born children mustard born grandchildren.

I'm full with He Hate, I don't know why I'm suffering from eating chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish.

Feng Lake is Su Dongpo's favorite picnic place, he will be here on the lake side of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Feng Lake has vine, seems to rival the Brasenia schreberi soup". Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "delicate hands rubbed to the jade color uniform, blue oil fried tender yellow deep.

Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and the image of a beauty ring like a bracelet.

"Small cakes such as chewing the moon, there are crispy and syrup" "when around the wheat field to seek wild chestnuts, strong for the monk's house to cook the mountain soup" "the Yangtze River around the Kwok know the beauty of the fish, the good bamboo even the mountains feel the fragrance of bamboo shoots" "when the moon is there, the wine ask the sky" ",". "I don't drink all the wine, but the flavor of half-sound is especially long." "Occasionally, I have fun with wine, and I always hold an empty cup." "Daily bite lychee three hundred, may as well be long as Lingnan people."

Su Shi hobby tea, poetry is also common on the praise of tea, "Baiyun Peak two flags under the new, greasy green long fresh valley rain spring" describes the scenery of Hangzhou outside the mountains of the tea garden. "Never good tea like a good person" is another poem with the "West Lake than the West Side" has been edited into a famous tea house tea house.

Su Dongpo's poetry manuscripts, which has a lot of food-related articles, "vegetable soup fugue", "eating pork poetry", "bean porridge", "whale line" and the famous "gourmand fugue". =================================================================2, Lu You is a famous poet of the Southern Song Dynasty, he is also a proficient culinary expert, in his poems, aria delicacies full of hundreds of songs.

"The world must have no intention, how to change the jade chopped silk schreber" sentence, this "jade chop" refers to the Sui Yang emperor as "the best flavor in the southeast" of the "gold chopped jade", "gold chopped" refers to the "gold chopped jade". This "chopped jade" refers to the "chopped gold, finely chopped jade" which Emperor Sui called "the best flavor in the southeast". "Chopped" is cut into thin slices of fish; "finely chopped" is chopped pickles or pickles, also referred to as "finely chopped".

"Golden finely chopped" is to frost after the white sea bass as the main ingredient, mixed with finely chopped golden colored cauliflower. "Silk Brasenia" is a soup of Brasenia schreberi made of shredded Brasenia schreberi flowers, which is also a famous dish in Wu.

"Heavenly Sutra, hanging knowledge is not easy to be the same," that is to say that their own noodles made of green onion oil is the same as the heavenly Sutra (i.e., crispy). He wrote down in the preface of "Mountain Dwelling food every not meat play" the practice of "sweet soup": "to woad, yam, taro, vegetables, turnip miscellaneous for the, not minced meat sauce, mountain kitchen rare cooking."

And the poem: "The old live in the lake, a handful of thatch, when talking about the village wine with mountain food. In the past few years, the sweet soup method has been passed down, and more sour Wu as a solution to ridicule."

"East Gate to buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most famous, and the beauty of fish and turtle is not counted."

"Swine" means "pig", and "swine bones" are pork ribs. The pork ribs are cooked or dipped in a sour sauce with spices such as orange and scallion.

In addition, the poem praised the Sichuan leeks, dumplings, turtle soup and other food. "Frost Yu vegetable armor light in the sweet, spring close to record seedlings tender not liana.

Pick up and return to be able to cook, half a baht of salt and cheese do not need to add." He summarized the selection with vegetables do not seasoning, eat fresh.

"The first time I traveled to Tang'an rice barley, cooking is not less beautiful than carving Hu. The "big as amaranth white as jade, slippery want to flow spoon aroma full house" to the big as amaranth (chicken head meat) barley white, slippery, fragrant features are written very vividly.

Eating Porridge: "The world learns about longevity, but does not realize that longevity is present. I got Wanqiu (the name of the immortal) easy method, only eating porridge to the immortals."

"The perch is fat, the mushrooms are crisp, the spoon is beautiful, and the cooked oil is fragrant. Since ancient times, people have been light on wealth and riches, and have been reminiscing about their hometowns."

"The color is like a jade version of the cat's head bamboo shoots, and the taste is as good as the hump of the ox-tail scarlet." Xinjin leek the world, color as goose yellow more than three feet, Dongmen swine meat is more strange, fat is not less than the Hu sheep pastry" "The motherland mountains and rivers are infinitely good, the hometown fathers and mothers do not suffer from poverty.

The light clouds out of the Cui delete hair when, but also taste as home taste mellow."" When will you have enough to eat with your son?" "There are no more plums to be folded in the mountains, and there are only crabs to be held in the rivers."

=======================================================================3 The Tang poet Du Fu is not a gourmet, but he has many poems about food. Lillian line" in "purple camel's peak out of the cui kettle, the water essence of the disk line vegetarian scales; rhinoceros chopsticks eat a long time not under the luan knife cut the empty stranded silk; yellow door fly? Do not move the dust, the Imperial Kitchen deduction to send eight treasures" of the poem, that is, "eight treasures".

"Green bamboo shoots to welcome the boat out, white red fish into the food to come." "Sichuan wine is unbeatable, river fish. The wine of Shu is unrivaled, and the fish of the river are beautiful.

"No sound under the fine flying broken snow", "put the chopsticks did not realize that the whole plate is empty" describes the Tang Dynasty chef processing fish sheng's superb knife skills and diners competing for food enthusiastic scene." Spring spring plate fine lettuce "" fresh carp food silk chop, parsley Bijian soup ".

The question and answer has not yet been children Luo wine pulp night rain cut spring leeks between the new cooking yellow beam ("gift Wei eight Division Shi") A have been tired of beam meat Mr. Guangwen food is not enough ("Drunkenness Song"), Breakfast son left and right to swing two knives, chopping fly gold plate white snow high Xuzhou bald tail is not enough to remember the Hanin Crouch head to flee far away from the fat and beautiful pomfrets know the first both full of pleasure and depression ("Watch Fishing Song".).

4. What are the verses about "food and drink"

1. Don't be alarmed by the wine in the spring, and don't be afraid of the heavy sleep, and don't be afraid of the fragrance of the tea when you bet on the book. ____ Zhang Kejiu's "Full Moon of a Human Being" (人月圓-山中书事)

3. Cold Night Visitors' Tea as Wine, Bamboo Stove Soup Boiling Fire Begins to Redden. ____ Du Lei's "Cold Nights"

4. The only thing I know and hear about in the qin is the strain of water, and my old friend in the tea is Mengshan. ____ Bai Juyi's Qin and Tea

5. There is no reason to hold a bowl and send it to the tea lovers. ____ Bai Juyi "mountain spring fried tea have Huai"

6. Sigh old to hand over the old end, sleep who **** afternoon ou tea. ____ Lu You, "Early Summer in a Secluded House"

7. Wine sleepy road is long but want to sleep, the sun is high and people are thirsty, thinking about tea. ____ Su Shi's "Raccoon Creek Sand - Rustling Clothes Towel Falling Jujube Blossoms"

8. The short paper slanting rows of idle grass, the clear window of fine milk play share tea. ____ Lu You, "The First Rain of Spring in Lin'an"

9. It is difficult to write a post, and it is difficult to make a tea in the bed. ____ Dasu "Twilight Snow"

10. The tea pot is cooked, the wine goblet is raised, the drunkenness comes to poetry. ____ Zhang Dali's "Ruan Lang Gui" (The Return of Ruan Lang)

11. Cardamom and even the tip of the decoction of cooked water, do not share the tea. ____ Li Qingzhao 《Spreading Raccoon Creek Sand - Sickness at the Sideburns》

12. The old man is as sick as wine in spring, only, the tea ou incense seal small curtain bar. ____ Li Qingzhao 《转调满庭芳-芳草池塘》

14. The well puts the windlass to dip the wine idly, and the cage opens to the parrot to report the fried tea. ____ Zhang-oyster "Summer Day Inscription on the Old General's Forest Pavilion"

15. 待羔儿、酒罢又烹茶，扬州鹤. ____ Xin Qiji 《Man Jiang Hong - and Fan Xian Zhi Xue》

16. is crippling donkeys chanting shadows, tea smoke stove cold, wine pavilion door closed. ____ Wu Wenying "No Boredom - Prompting Snow"

5. Ancient Poem About Cuisine

Friends and friends hosted a banquet at Qingyunlou,

Cuisine twelve with Langjiu.

The first time I saw you, I was in the middle of a party.

The first time I saw you, I was in the middle of a party, I was in the middle of a party.

Su Dongpo was relegated to Zhan County on Hainan Island. There was an old woman selling ring cakes, her craftsmanship is good, the quality of ring cakes is high, but, because the store is remote, unknown, business has been bad. The crone learned that Su Dongpo was a famous writer, so she asked him to compose a poem for the store. Su Dongpo pity her poor life, the ring cake craft and really good, wrote a seven-poem:

Slender hand rubbed to the jade color uniform,

blue oil fried tender yellow deep.

Night to spring sleep know the weight,

pressed the good girl wrapped arm gold.

About "Fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou, a guest in a seat, said that he ate puffer fish

Song Dynasty Mei Yaochen

Dixie buds were born on the spring continent, and flowers flew on the spring bank.

When the river dolphin is at its peak, you can't count the fishes and shrimps.

Its appearance is already strange, and its poison is not to be added.

The river's belly is like a sealed boar, and its eyes are like a frog's.

The river's body is like a frog.

If the blisters are misplaced, it will enter the throat as a preserver.

If the body is lost in this way, what need is there for teeth and teeth?

The southern people were asked to be proud of the party's defense.

They all say that beauty is not enough, but they say that death is like hemp!

I can't say anything, but I'm thinking of myself.

The first time I came to Chaoyang, I was afraid of the snake in the supper cage.