Kunming's top 11 gourmet snacks: crossing the bridge rice noodles, burning bait blocks, flower cakes, small pot rice noodles, Lunan milk cakes, steamed dumplings, Modern Baba, Guandu Baba, crispy steamed buns, and Chen Laoyan's flavor cold rolls.

1, crossing the bridge rice noodles. The unique snacks in southern Yunnan, Yunnan, belong to Yunnan cuisine, which originated in Mengzi area. They are made of soup, seasoning, raw pork tenderloin slices, chicken breast slices, mullet slices, five-cooked pork loin slices, belly head slices and water-soaked squid slices.

2. "Burn bait block". A local folk snack in Yunnan. It is made of cooked rice and pressed into blocks, usually in the shape of round pancakes. Bake it on charcoal fire, then coat it with sauce and stuffing.

3. Flower cakes. Crispy cakes with edible roses unique to Yunnan are representative of Yunnan classic dim sum with Yunnan characteristics. Flower cakes are mostly sold in local baking brands in Yunnan.

4. Pot rice noodles. The main feature of the common cooking method of rice noodles in Kunming is that rice noodles are boiled in a small pot over charcoal fire, and fresh meat and rice noodles are added to it. It was rated as one of the "Top Ten Famous Snacks in Kunming" by Yunnan Catering and Food Industry Association and Kunming Catering and Food Industry Association.

5. Shilin milk cake. Milk cake is a kind of nutritious food with high fat and high protein. It is rich in nutrition, delicious and convenient to eat. It can be cooked into various delicious dishes. In addition, it is simple to make and easy to preserve, and it is deeply loved by people.