In our traditional families in China, housewives inhale more kitchen fumes. Relevant epidemiological studies also found that women's lung cancer is related to the inhalation of kitchen fumes. Experts studied and analyzed the oil smoke extract produced by frying pork with salad oil, and found that DNP (nitro polycyclic aromatic essence) was the main carcinogen in the oil smoke produced by this substance, that is, the carcinogen of lung cancer. The DNP inhaled by housewives when preparing a meal in the kitchen is more than 111 times that of outdoor fresh air.

another harmful gas is carbon monoxide. It mainly comes from the insufficient combustion of fuel and cooking fumes. Due to the sudden increase in the production of nitrogen oxides in the process of kitchen fuel combustion, a large number of harmful substances are produced, which further increases indoor air pollution. After inhalation, people will cause lung lesions, asthma, tracheitis, emphysema and other diseases, and serious cases may lead to the consequences of pulmonary fibrosis. A cancer research center in the United States recently pointed out that the main reason for the high rate of lung cancer among women in China is the environmental pollution in the kitchen. Hope to adopt