First, the store's operations management. Store is the image of a restaurant, as a guest dining place, health, safety is absolutely the first, but also pay attention to the quality of service and service standards. Quality and standards vary from place to place, I will not go into detail, the store manager must have the ability to develop these standards and quality!

Second, the kitchen operations management. Kitchen is the core of a restaurant, it sets the food cooking, processing, seasoning in one! Good or bad kitchen management will directly affect the business. So the management of the kitchen is an important indicator of the ability to test a store manager!

Third, the procurement and management of ingredients. Good ingredients can make good food, so the management of ingredients, should strengthen the control of its processes, the development of a procurement standards, principles, proper storage methods and strict issuance of collocation system.