2021 School Cafeteria Service Commitment Letter (Selected 5)

As the society moves forward step by step, there are more and more opportunities for us to use the commitment letter, and using the right writing ideas to write the commitment letter will be more effective. You always have no words to write when you write a letter of commitment? Here is my 2021 school cafeteria service commitment letter (selected 5), for your reference, I hope to help friends in need.

School cafeteria service commitment 1

"People eat for days, food to safety first", in order to further improve the school cafeteria food safety management, to maintain dietary safety of teachers and students in schools, to prevent the occurrence of food safety adverse events, our unit solemn commitment:

First, adhere to the majority of teachers and students Personal health and safety above all, follow the "product that is human, safety is life" business philosophy, firmly establish the catering business is the first person responsible for food safety in food service awareness, always food service food safety work in the first place.

Second, to comply with the "honest and trustworthy" business ethics, strictly fulfill the "Food Safety Law", "Product Quality Law", "Consumer Protection Law", "Animal Disease Control Law" and other legal responsibilities and obligations.

Third, strictly good raw material procurement and acceptance of the customs, the demand for tickets and certificates, the establishment of purchases, sales of traceability system; strictly good practitioners health, so that the staff must have health certificates; strictly good tableware disinfection of the customs, to ensure that the layout of the dining environment is reasonable, complete sanitation and disinfection facilities.

Fourth, strictly to: unqualified raw materials do not enter the warehouse, do not make, unqualified food does not end, not on the table. Food production process, prohibit the illegal addition of non-food substances and abuse of food additives. Ensure that the processing and operation of catering food in line with quality standards and health requirements.

Fifth, actively cooperate with the food service regulatory authorities, consciously accept supervision:; actively participate in the construction of food safety credit system. Satisfaction without end, service without end. School cafeteria as a logistical work of the heavy ground, in an effort to improve the practitioners of food safety awareness, integrity management awareness and professional ethics at the same time, will be with enthusiasm, smile for teachers and students to send the best quality service!

Commitment: xxx

20xx year xx month xx

School canteen service commitment 2

In order to effectively protect the people (teachers and students) dietary safety, I store (canteen) solemn commitment:

First, strictly abide by the "Chinese People's **** and the State Food Safety Act", "Chinese People's **** and the State Food Safety Implementation Regulations", "the Food Service Food Safety Supervision and Management Measures", "Food Service License Management Measures" and other laws and regulations, and effectively operate in accordance with the law, integrity management;

Second, to effectively fulfill the catering service sector of the first person responsible for food safety, to ensure that the unit's food safety;

Third, consciously accept and actively cooperate with the supervision and management of food safety supervision and management departments;

Four To conscientiously implement the food safety management system, adhere to the legal purchase of food ingredients, strict purchase, processing and cooking, tableware disinfection, and make daily records for inspection;

V. To conscientiously implement the corrective action of the supervisory authorities in the day-to-day supervision of the opinions, and will rectify the situation to report to the supervisory authorities in a timely manner;

VI. Requirements and cause food poisoning, foodborne illnesses and infectious diseases occur, by my unit to assume full responsibility.

Commitment: xxx

20xx xx month xx

School cafeteria service commitment 3

In order to further improve the management of food safety in the school cafeteria, to maintain the food safety of teachers and students in schools, and to prevent the occurrence of food poisoning and foodborne illnesses, the school makes the following commitments:

A. Our school has a "catering service license", and does not change the processing process without authorization. Unauthorized changes in the processing process.

Second, strictly abide by the "Chinese People's **** and the State Food Safety Law" and other relevant laws and regulations, the school cafeteria food safety is responsible for the responsibility of the food safety of the first responsible person.

Third, do a good job of food safety in the cafeteria, strengthen the purchase and acceptance of student meals registration, use, sample retention link management, bear the responsibility for food safety accidents caused by improper management of nutritional meals.

Fourth, the strict implementation of health management system for employees, regular food safety knowledge training. All practitioners with a valid health card on duty, and maintain good personal hygiene habits.

V. Ensure that the environment inside and outside the cafeteria is clean and tidy, and take effective fly, rodent and dust prevention facilities.

Six, the establishment of food purchase inspection and documentation system, do not purchase, do not use, do not operate the decay and deterioration, poisonous, harmful, unknown origin and other food and food raw materials do not meet food safety standards, do not use cooking oil that does not meet the national standards, do not use poisoned, diseased or dead or unknown cause of death of livestock and poultry and other products.

VII. The food production process is standardized and in line with food safety requirements, do not use expired and contaminated food, do not use non-food utensils and containers, packaging materials, and do not use unsterilized qualified utensils, tools, containers.

VIII, strictly in accordance with national regulations on the use of food additives, to achieve special custody, special cabinets, in the process of food processing, do not use non-food raw materials to process food, not the abuse of food additives.

IX, do a good job of sampling, at least 100g of each sample per meal, sealed refrigerated storage 48 hours before processing. Ten, the strict implementation of meal (drinking) utensils cleaning, disinfection and cleaning system. In accordance with the standardized process of disinfection of food (drinking) utensils, without disinfection of food and beverage utensils shall not be used for customers.

XI, according to national requirements for the treatment of kitchen waste, and disposal units and kitchen waste disposal agreement signed to ensure that the standardized disposal of kitchen waste, and do a good job of kitchen waste disposal records.

twelve, in the event of a food safety incident, must immediately report to the school authorities, do not misreporting, concealment, late reporting, and take effective measures to control the development and expansion of the situation.

The school will strictly fulfill the above commitments, consciously accept the supervision of the community and regulatory authorities at all levels, the whole school teachers and students are responsible for the community and the public, to ensure that the school cafeteria `s food safety.

Commitment: xxx

20xx xx month xx

School Canteen Service Commitment 4

In order to protect the health and safety of all teachers and students, to maintain the normal order of teaching and learning in the school, to ensure food safety, and effective prevention and control of infectious diseases. I solemnly promise on behalf of the number of canteen staff:

1, strict compliance with the "Chinese People's *** and State Food Safety Law", "Food Service Food Safety Supervision and Management Measures", "school canteens and collective dining hygiene regulations" and other relevant laws and regulations, engaged in catering business activities of the practitioners must hold a valid health certificate to ensure that the health and safety of food.

2, conscientiously fulfill the responsibility of food hygiene and safety, the implementation of the higher food safety documents, the spirit of the meeting, and take the initiative to accept the supervision of the school and the higher functional departments, and conscientiously implement the corrective actions proposed by the higher functional departments. Implement food safety self-inspection, regular training meetings for practitioners, cafeteria security and other relevant regulations. Strengthen the sense of responsibility for food safety, the implementation of the school food safety management system, to strengthen food safety management.

3, strict procurement and acceptance, strict implementation of the procurement of documents and invoices and accounts registration system. The items are placed in a standardized and orderly manner, separated from the wall and categorized on the shelves.

4, strict control of processing operations, seriously implement the meal sampling system to ensure food safety, to eliminate the phenomenon of leftovers.

5, the internal health of the cafeteria every meal sold immediately after cleaning, keep clean and tidy.

6, all employees of the cafeteria into the campus is strictly prohibited smoking, where smoking in the cafeteria each fine of 100 yuan.

7, all employees of the cafeteria is strictly prohibited to bring children into the campus, if there is an accident, the school is not responsible for the consequences.

Commitment: xxx

20xx year xx month xx

School cafeteria service commitment 5

In order to protect the dietary safety of teachers and students, the school cafeteria solemn commitment:

First, strictly comply with the "Chinese People's *** and the State Food Safety Law", "Food Safety Law Implementation Regulations" and other relevant laws and regulations, while accepting the Food and Drug Administration supervision and management Supervision and management of the agency.

Second, keep the school cafeteria inside and outside the environment clean. To do the operating surface, walls, desktop, inside and outside the cafeteria floor without oil stains, items placed neatly, orderly, shall not store personal household items.

Third, food workers with a valid health checkup certificate on duty.

Fourth, a full-time or part-time food safety management personnel, the establishment of a sound school food safety management system, and on the wall, such as food sampling, food inspection records and food waste management registration system, and to ensure that the system is implemented.

V. Procurement of food, food ingredients, food additives to licensed producers and operators, in accordance with the provisions of the request for certificates and invoices, and classified in a timely manner, the establishment of accounts.

Six, do not use sick or dead or unknown cause of death of livestock and poultry products.

Seven, the implementation of disinfection of food and drink utensils, the use of qualified food and drink utensils.

VIII, processing and storage of food to do raw, cooked separately to prevent cross-contamination.

ix, the establishment of food safety emergency plan. Once the food poisoning accident, immediately and truthfully reported, retain the scene, take effective control measures, and organize rescue work to prevent food poisoning expand. Actively cooperate with the food and drug supervision and management departments to investigate food poisoning incidents.

If I violate the above commitments, I voluntarily assume the corresponding legal responsibility.

Commitment: xxx

20xx xx month xx

;