Fung Harvest Day Hotel

Fung Harvest Day was established in Shanghai in 1999, with a small restaurant of 300 seats, and the Zhejiang cuisine of "salty and fresh" was popular in Shanghai Bund, which developed rapidly in the following years. At the same time, Harvest Day has always insisted on selecting fresh ingredients, focusing on the original flavor of the product, and constantly innovating, developing dozens of new seafood preparation methods, which are recognized and loved by customers.

In 2003, Harvest Day began a new round of technological innovation, in addition to inheriting the food culture of Ningbo cuisine, but also absorbed the culinary essence of Shanghai, Hangzhou, Shaoxing, etc., to create a "sea Ningbo cuisine", "new Zhejiang cuisine" of the signboard. The signboard of "New Zhejiang Cuisine". As one of the eight major national cuisines of Zhejiang, with a long history and unique culinary characteristics, Harvest not only to prove her charm in the market, but also to set up a more delicious, healthier, more content of the "new Zhejiang cuisine system". 2004, Harvest set up a "central kitchen", not only to unify the dishes, but also to create a more uniform cuisine. In 2004, Harvest Day set up a "central kitchen", which not only unified the taste of dishes, but also innovated many products affirmed by the market, and won many gold medals in various domestic and international cooking competitions. In the same year, the enterprise also set up a "customer service center", through the improvement of customer management system and brand marketing strategy, "Harvest Day" brand awareness and reputation has been greatly improved. Compared with this, Harvest Day pay more attention to the "people-oriented" management concept, advocate "customer standards", workflow reform, team performance assessment, for enterprises to become bigger and stronger to lay a solid foundation.

Harvest Day has become a household name in Shanghai, with more than 20 outlets in Shanghai, Beijing, Hong Kong and other parts of China, and more than 100,000 members.

Cloud

Tracing back to its roots, Cloud's elegant quality comes from the full support of its parent company, Harvest Day Group, which is headquartered in Shanghai and is a chain of restaurants, hotels, and food companies. It is a chain enterprise integrating catering, hotel and food. Its industries span across Shanghai, Beijing, Hong Kong and other places on both sides of the Taiwan Strait. Cloud, as the high-end catering brand of Harvest Day Group, insists on providing you with the most superior dining experience.

Dot Qin

Dot Taste - Refreshing. "Dot Qin" is a new casual dining brand created by Harvest Sun Group in 2010. We hope that this brand will convey the spirit of "freedom, individuality, health and vitality". From the store location, design and decoration to the service mode and food supply, all of them reflect the extraordinary creative spirit. Relying on the strong backing of the Group, Point Qin will develop into another pillar independent catering brand after "Harvest Day" and "Cloud".

Yunyue

Yunyue has two hotels on Fuxing Road and one on Caobao Road, providing a home away from home experience for discerning businesspeople and travelers who know how to savor life. Yunyue has more than 500 Superior Rooms, Deluxe Rooms and Suites, as well as Boutique Fashion Rooms and Boutique Chinese Rooms, which provide complete office and audio-visual multimedia facilities to meet the needs of business and entertainment, and its butler service provides customers with a friendly experience.