"typhoon shelter" comes from the aquatic food in typhoon shelter, and the essence of this dish lies in the special flavor of fried garlic. So seafood is the main raw material of this cooking method. Besides crabs, fresh shrimps are also the main characters. Basically, it is a dish that is stir-fried with minced garlic, bread crumbs and shrimps.

preparation materials: 351g of bighead shrimp, 51g of bread crumbs, appropriate amount of rapeseed oil, 1 spoon of cooking wine, a little white pepper, 5 dried peppers, a little lobster sauce, a little salt, 5 garlic cloves, a little citronella pepper and salt, a little chicken powder and a little chopped green onion

Production steps:

1. After the shrimp is processed, Add some salt, cooking wine and white pepper to a bowl and marinate for 15 minutes

2. Pour bread crumbs into a wok

3. Stir-fry until it turns yellow

4. Pour the oil, add the marinated prawns

5. Fry until the color changes, preferably for a long time, and then take out the wok

6. Pour the minced garlic into the fried prawns. Stir-fry garlic until fragrant

7. Add lobster sauce, dried chili and chopped green onion and stir-fry until fragrant

8. Pour the bread crumbs that have just been fried yellow and stir-fry them evenly

9. Pour the bighead shrimp and stir-fry them evenly, and add a little salt and pepper of citronella and chicken powder to taste

11. Finished product

Baidu Encyclopedia-Fried crab in typhoon shelter

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