150 square meters catering, the kitchen area by the number of seats to be calculated in conjunction with the restaurant's mode of operation. In general, the kitchen that supplies the restaurant, the kitchen area is about 20 square meters.

Catering (catering) is through immediate processing and production, commercial sales and service labor in one, to consumers specializing in providing a variety of alcoholic beverages, food, consumption places and facilities for food production and management industry.