1, application for food hygiene license;

2, legal representative, owner or person in charge of the qualification certificate;

3, production and operation site plan;

4, food workers health inspection and training certificate;

5, new construction, alteration and expansion of the preventive Hygiene audit materials;

6, laws, rules and regulations or other information required by the health administrative department.

The procedures required for a catering company are as follows:

1, apply for pre-approval of the name to the industrial and commercial departments for registration;

2, apply for the "Catering License";

3, apply for the environmental protection department for the environmental impact assessment inspection;

4, apply for the fire safety license from the fire department;

5, apply for the industrial and commercial departments for the Business license;

6, apply for tax registration to the tax department.

Legal basis: "Food Service License Management Measures" Article XIII

Food and drug supervision and management department accepts the applicant to submit the application materials, the applicant shall review the applicant in accordance with the provisions of Article 10 of the relevant information submitted, and on-site verification of the applicant's catering services business premises.

Superior food and drug supervision and management department accepts the application for food service license, can be entrusted to the lower level of food and drug supervision and management department for on-site verification.

Article XIV

The food and drug supervision and management department shall, based on the application materials and on-site verification, meet the conditions, to make the decision to grant administrative licenses; do not meet the prescribed conditions, to make the decision not to grant administrative licenses and explain the reasons in writing, and also inform the applicant of the right to apply for administrative reconsideration or to bring an administrative lawsuit in accordance with the law.