chapter I general provisions article 1 these regulations are formulated in accordance with the food safety law of the people's Republic of China and other relevant laws and administrative regulations, in combination with the actual situation of this province, in order to ensure food safety and ensure public health and life safety. Article 2 Those engaged in the production, operation and safety management of food, food additives and food-related products within the administrative region of this province shall abide by these regulations.

these regulations shall apply to the marketing, supervision and management of edible agricultural products. Article 3 Food producers and operators shall bear the main responsibility for food safety and be responsible for the safety of the food they produce and operate.

food producers and business operators should engage in production and business activities in accordance with laws, regulations and food safety standards, abide by professional ethics, be honest and self-disciplined, accept social supervision and assume social responsibilities. Article 4 People's governments at or above the county level shall be responsible for food safety supervision and management within their respective administrative areas, implement the responsibility system for food safety supervision and management, establish and improve the food safety credit system, improve the food safety evaluation, assessment, reward and punishment mechanism, strengthen the capacity building of food safety supervision and management, and include food safety funds in the fiscal budget at the corresponding level to provide guarantee for food safety work. Article 5 The Food Safety Committee of the people's government at or above the county level shall undertake the following duties:

(1) To study, deploy and guide the food safety work within its administrative area as a whole;

(2) to formulate major policies and measures for food safety supervision and management;

(3) to study, coordinate and decide on the responsibilities of food safety supervision and management;

(4) supervise and urge the implementation, assessment and evaluation of food safety supervision and management responsibilities;

(5) Organizing and coordinating the emergency handling, investigation and handling of food safety accidents;

(6) establish and improve the mechanism of coordination and linkage, comprehensive supervision and management and information sharing;

(7) Other duties as stipulated by the people's government at the corresponding level.

the office of the food safety Committee undertakes the daily work of the food safety Committee. Article 6 The food safety supervision and administration department of the people's governments at or above the county level shall be responsible for the supervision and administration of food production and operation activities within their respective administrative areas.

the departments of health and wellness, agriculture and rural areas, housing and urban and rural construction, public security, entry-exit inspection and quarantine of the people's governments at or above the county level shall do a good job in food safety supervision and management according to their respective responsibilities.

the food safety supervision and administration department of the people's government at the county level may set up agencies in towns or specific areas. Article 7 Township People's governments and sub-district offices shall be responsible for the food safety supervision and management within their respective administrative areas, and specify specialized personnel, specifically responsible for the investigation of food safety hazards, information reporting, assistance in law enforcement and publicity and guidance.

township people's governments and sub-district offices shall employ food safety coordinators or information officers in village (neighborhood) committees and communities to assist in food safety supervision and management. Article 8 People's governments at all levels and relevant departments, social organizations, grass-roots mass autonomous organizations and news media shall publicize and popularize food safety laws, regulations, food safety standards and knowledge, advocate and cultivate a healthy and scientific food safety culture, and raise food safety awareness. Article 9 The food industry association shall establish and improve the self-discipline mechanism of the industry, formulate and organize the implementation of the professional ethics standards of the industry, standardize the behavior of the industry, and promote the integrity construction of the industry.

consumer associations and other consumer organizations should improve the public's self-protection ability and awareness of rights protection in food safety, and safeguard the legitimate rights and interests of consumers according to law. Chapter II Food Production and Marketing Section 1 General Provisions Article 11 Anyone who engages in food production, food sales and catering services shall obtain a license according to law. Except for the sale of edible agricultural products. Eleventh the establishment of food safety traceability system.

food producers and operators should strictly implement the systems of incoming inspection records, ex-factory inspection records and sales records, establish and improve the food safety traceability system, and ensure food traceability.

the food safety supervision and management department of the provincial people's government shall establish a whole-course food safety traceability cooperation mechanism together with the competent agricultural and rural departments at the same level and other relevant departments to promote the construction of food safety information traceability system.

encourage and support food producers and operators to use modern information technologies such as the internet of things and cloud computing to build a traceability system, and to control and track the quality of food production, storage, transportation and sales in the whole process, so as to improve the level of food safety management and ensure food safety. Article 12 When purchasing food, food additives and food-related products, food producers and business operators shall, in accordance with regulations, ask suppliers for traceable sales vouchers and quality inspection certificates, and check their business licenses and production and business licenses, and review them at least once a year.

when purchasing infant formula milk powder, the quality certification documents shall be inspected in batches.

for a food business enterprise that implements a unified distribution operation mode, its branches shall establish a distribution food ledger; If electronic management is adopted, it shall ensure that all branches can inquire about food ledgers in their business premises. Thirteenth food producers and business operators should use food additives in accordance with the relevant provisions of the state and food safety standards, and may not use them beyond the scope or limit.

food producers and business operators shall establish a record system for the use of food additives, truthfully record the name, scope, amount and date of use of food additives, and publicize them in their production and business premises. The record retention period shall not be less than two years.

when storing food additives, food producers and business operators shall use special storage facilities and mark the words "food additives".