1. In the case of cooking fried rice with eggs, if the white rice is too sticky, it is suggested not to cook it temporarily, because the taste of fried rice with eggs like that will be very bad after cooking, and it will not look good at first, so some seasonings can not be completely dispersed, and sometimes it will taste very bad, so the white rice can be dried first. For example, put it in the refrigerator for a little cold storage, and when the white rice is a little cooler, it will not stick under the condition of frying.

2. Detailed explanation of the steps of classic fried rice with eggs:

(1) Preparation of raw materials: 2 raw eggs and 311g white rice. 1/3 spring onion, 1 tsp salt.

(2) Beat the raw eggs into egg liquid, and pour the egg liquid when the oil in the pot is 61% hot.

(3) Quickly draw a circle with chopsticks in the egg liquid until the egg liquid is coagulated and stirred into powder. After the raw egg is fragrant, take it out for reservation.

(4) Pour the oil commonly used for frying about 1 eggs into the pot, put the white rice into the pot and stir-fry. After the surface of the millet is covered with oil, put the onion in and stir-fry evenly.

(5) Pour the raw eggs into the pot, stir-fry them evenly with the white rice, and then use salt seasoning to get out of the pot.

What kind of rice is more suitable for fried eggs and fried rice?

The best rice for fried eggs and fried rice is leftover rice overnight. The leftover rice will become relatively hard due to evaporation of water, and the rice grains will be easily separated because of dryness. Simply pat it to make the grains clear.

Just steamed rice can be made into perfect fried rice with eggs after simple treatment:

1) When steaming rice, add less water than usual, and the surface of the rice will be submerged by one flat finger;

2) break up the steamed rice and cool it;

3) wrap with plastic wrap and refrigerate in the refrigerator for more than two hours;

4) Take the rice out of the refrigerator, cover it with plastic wrap, warm it up, and then stir-fry.

How to wrap every grain of rice with egg liquid:

Normal operation: Immediately after the eggs are put into the pot, pour the rice and stir it quickly, so as to make the rice stick to the rice and the rice stick to the rice as much as possible. This operation is still a little difficult for beginners.

abnormal operation: take two eggs, separate the yolk, directly add it into the rice, and stir well before frying. Only using egg yolk can make fried rice with eggs more golden in color and look more appetizing. The rest of the egg white just makes a sweet soup.

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