On March 10, # Suggested to pay double the rest # and posted it on Weibo Hot Search, which triggered a heated discussion among netizens.
? Xie Deti, a deputy to the National People's Congress, suggested that if you order more than a certain quantity, you have to pay double the price. Xie Deti said that food waste in the catering industry accounts for about 10%, and food waste in the catering industry accounts for about 47% of the total food waste of the whole consumer. In this regard, Xie Deti suggested ordering food according to the person's head when eating, and packing it to take away if you haven't finished eating;
First, it is suggested that there are too many orders left. How to achieve this through double payment?
? Xie Deti, a deputy to the National People's Congress, suggested that if you order more than a certain quantity, you have to pay double the price. Xie Deti said that food waste in the catering industry accounts for about 10%, and food waste in the catering industry accounts for about 47% of the total food waste of the whole consumer. In this regard, Xie Deti suggested ordering food according to the person's head when eating, and packing it to take away if you haven't finished eating; Promote the eating method of buffet; And set up a supervision and reward mechanism, for example, if the surplus exceeds a certain amount, it will be paid twice.
Second, what measures should be taken to save food?
1, strengthen grain production and aquaculture economy
Pay attention to crop sowing, field management, harvesting and saving in livestock and poultry feeding;
2, do a good job of food storage and custody.
? It is necessary to strengthen the construction of grain storage infrastructure, improve grain storage conditions and improve the quality of grain storage. Encourage grain buying and selling enterprises to actively carry out grain consignment and processing business for farmers;
3. Improve the utilization rate of grain processing and transformation.
? Actively promote new technologies, new processes and new equipment, accelerate the elimination of backward production capacity with high grain consumption, high energy consumption and high pollution, and improve the output of finished grain and oil and the utilization rate of by-products;
4. Pay attention to grain transportation saving.
? Vigorously develop new grain transportation equipment, strictly implement grain loading and unloading operation standards, and strengthen the construction of supporting facilities such as transit, receiving and distribution facilities and inspection and testing of bulk grain transportation;
5. Vigorously promote the saving of the catering industry.
? According to the principles of nutrition, health, moderation and frugality, formulate and improve catering service standards and civilized dining norms, and guide consumers to consume scientifically, rationally and civilized;
6. Effectively save the canteen.
? Schools, institutions, enterprises and institutions should change their management and service mechanisms and actively promote the outsourcing of catering services; Seventh, the administrative organs take the lead in saving food. Formulate and improve the management measures for official reception fees, and strictly implement the designated dining system for official reception.
Promote self-service dining, and set up a supervision and reward mechanism, such as double compensation if the surplus exceeds a certain amount.
Some netizens expressed their support for this proposal, and the message said "yes" and "save food and put an end to waste".