"Bright kitchen" refers to the processing and manufacturing method that catering service units display the key parts and links of catering service by means of transparent glass windows (or glass curtain walls), video display, and setting up visiting windows in order to let consumers enjoy the right to know the real situation of receiving services.

first, "bright kitchen" is mainly divided into "transparent kitchen" and "video kitchen".

1. "transparent kitchen" refers to the kitchen display form in which catering service units adopt transparent glass windows (or glass curtain walls) or set up visiting windows, so that diners can directly watch the food processing and production process.

2. "Video kitchen" refers to the kitchen exhibition form in which catering service units install camera equipment in food processing and production sites, and users can watch the food processing and production process in the dining place through video transmission technology (wireless or wired) and display screen.

2. If the catering service unit adopts the "transparent kitchen" display mode, it should try to display it with transparent glass windows (or glass curtain walls). If it is not suitable to set transparent glass windows (or glass curtain walls), it can set up 1 or more transparent visiting windows to meet the requirements of consumers to watch the processing and manufacturing process of key parts and links.

if the catering service unit adopts the "video kitchen" display mode, it should comprehensively and clearly display the key parts and important links through real-time dynamic pictures.

In February, 2114, the State Food and Drug Administration deployed all localities to carry out the work of cooking and lighting up the kitchen in the catering industry; Since 2115, it has been officially promoted throughout the country, and catering service providers have been urged to publicize the food processing process by adopting various forms such as transparent windows or glass curtain walls, video display, partition low walls, open kitchens or windows, and put the key parts and links of catering services under social supervision.

By the end of 2116, there were 912,611 catering service units in all parts of China, which increased by 1.15% compared with the same period in 2115, accounting for 27.52% of the total number of licensed catering service units.

In May 2118, the State Administration of Market Supervision issued the Guiding Opinions on the Work of Bright Kitchen and Bright Stove in Catering Services, which clearly stated that catering service providers should be encouraged to implement bright kitchen and bright stove to protect consumers' knowledge.

A bright kitchen helps to strengthen consumers' supervision over the kitchen management and food safety of catering enterprises, which in turn forces enterprises to pay more attention to catering and food safety issues, protect consumers' interests and avoid food safety accidents. Generally speaking, the consumer is an ordinary diners, whether ordering or ordering meals, they often eat only one taste.