I've seen a book to do "Japanese cuisine a la carte masters", this book from a cultural point of view explains a lot of Japanese cuisine history and development, as well as a lot of special recipes, focusing on Japanese cuisine in the sashimi and sushi in the two major content parts, this book will enable people to zero-basic contact with the Japanese cuisine, it will make people have a sense of déjà vu. After tasting the food, more will appreciate the value of this book.