Nuts: Generally, nuts are alkaline foods. As long as no sugar is added, they are generally alkaline.
Vegetables:
Water shield, water shield, water shield (houttuynia cordata), water shield, tomato, bergamot, zucchini, cucurbitaceae, gourd, cantaloupe, watermelon, watermelon, bamboo shoots, kelp. Lotus root, konjac, arrowhead, kudzu root, beet (laver head), radish, kohlrabi, celery, amaranth, eggplant, lettuce, water bamboo, bitter gourd, rape, spinach, mushroom, lettuce, cauliflower, Flammulina velutipes, wax gourd, cucumber, towel gourd, etc. The above vegetables are strongly alkaline, so it is not a problem to choose the one that can be made into cakes.
Fruit:
Alkaline fruits are mainly kiwifruit, persimmon, mulberry, fig, sugarcane, banana and water chestnut. Pear, loquat, orange, citrus, mango, Siraitia grosvenorii, apple. Grape, hawthorn, pomegranate, papaya, longan, betel nut, orange, litchi, lemon. Peaches and cherries.
Edible medicinal materials:
Various edible alkaline medicinal materials include Dendrobium, Rhizoma Phragmitis, Flos Chrysanthemi, Herba Menthae, Radix Rehmanniae, Radix Paeoniae Alba, Radix Panacis Quinquefolii, Radix Adenophorae, Semen Cassiae, Rhizoma Polygonati, Rhizoma Gastrodiae, Radix Codonopsis, Poria, Glycyrrhrizae Radix, Polygonum Multiflori Radix, Fructus Amomi, Cordyceps, Osmanthus fragrans, Rhizoma Chuanxiong, Radix Astragali, Radix Ginseng, Radix Angelicae Sinensis, Herba Cistanches, Eucommiae Cortex, and Atractylodis Rhizoma.