The top ten value-added enterprises in accommodation and catering industry refer to the ten enterprises with strong value-added service ability and outstanding economic benefits. Value-added service refers to providing customers with more personalized, high-quality and high value-added services in addition to basic services, so as to improve customer satisfaction and corporate profit margin.

The value-added of hotel catering industry refers to providing customers with high value-added services other than basic services, thus improving the service quality and competitiveness of enterprises and increasing their economic benefits.