Kanto Boiled originally originated in Japan's snacks, has become a popular snack on the streets of the country, favored by many domestic consumers. The production process is simple, only need to put the customer selected ingredients in the iron lattice pot cooked. Business equipment is mainly a food truck, the test of the operator's skills is mainly the simmering of the pot base and the mastery of the fire, or relatively easy to learn and get started. This snacks a person run up is almost no difficulty, now the weather has turned cold, holding a bowl of steaming Guandong cooking feast is undoubtedly the enjoyment of life.
Two, winter snacks chestnuts, sweet potatoes
The weather turns cooler means that ice cream, cold shrimp, ice powder and other snacks to gradually withdraw from the market, and baked sweet potatoes, fried chestnuts and other hot snacks to gradually flood the market. These snacks on the technical requirements of low, food flavor depends more on the quality of the ingredients themselves, in the fall and winter season is very popular with consumers. And these snacks will be processed first cooked, consumers buy food directly into the bag can be, a person operating will not appear busy situation. And can also add a grilled sausage machine will be grilled sausage as a by-product of sales, belonging to the current season is suitable to do one of the snack business.
Three, "unmanned" operation of the snack bar
One person to run the snack project is generally in the street stalls, few people would think that you can open a store, because the cash register and cooking at least two people. But through the "unmanned" mode of operation can save labor expenses. To open a small noodle shop, for example, consumers through the code ordering, online payment, independent pick-up process, that is, convenient and time-saving, a person basically will be able to operate the noodle shop. And snack bar cooking and processing area and the guests of the dining area is very close to each other, even if you meet some of the guests will not scan code ordering or have some other needs, but also can be quickly resolved to deal with. A lot of snacks such as cooked food and steamed buns can be used "unmanned" mode of store operation.
A person doing snack business may be a little more difficult, but the space is also relatively large, so we still need to carefully consider their own ability, do not blindly carry out their own business, store before the preparatory work or to do a good job, the industry should also have a certain grasp.