Oil smoke purifier is a set of equipment specialized in dealing with the emission of oil smoke and exhaust gas, which can be divided into electrostatic, mechanical, composite, widely used in hotels, restaurants, hotels, unit canteens, factories, etc., mainly to deal with the kitchen produced by the emission of particles such as oil and smoke, exhaust gas. General oil smoke purifier in addition to oil and smoke, such as composite, but also has the function of deodorization, mainly through the UV photolysis oxidation deodorization.

Catering kitchen space after the use of oil smoke purifier, not only can solve the problem of oil smoke emissions, but also can make the oil smoke exhaust on the human body to reduce the harm to a smaller; in addition, more importantly, can solve the problem of environmental protection, meet the relevant departments of the inspection, but also do not have to worry about closure and reorganization. The national standard for the treatment of oil smoke purification in the catering industry stipulates that all sales of oil smoke purification products must obtain the national environmental protection product certification (CCEP certification), and in this way to prove compliance with the national standard before being formally sold.

Correspondingly, all catering stores are officially open for business, the kitchen exhaust must meet the standards, it is indispensable to escort the oil smoke purifier. Purification efficiency of the oil smoke purification equipment, purification rate to meet national standards, catering stores can go to apply for business, otherwise catering stores even if the decoration is good, once the discovery of uninstalled oil smoke purification equipment, oil smoke particles do not meet the standards of emission, but also will be ordered to shut down and reorganize, visible oil smoke purifier in the catering the importance of the oil smoke emissions.