Why do you say that?
Let's take a look at the recently listed Beijing, Hangzhou and Shenzhen. Beijing overturned because of bean juice and roast duck, and Hangzhou was wronged because of vinegar fish in West Lake. Shenzhen has simply become a vacuum surrounded by food.
Not to mention the example given here, many people like it, so don't you think there are other foods?
Is that really the case?
NONONO！ No, no, no.
Have you ever eaten coarse grains in Beijing, old Beijing Hu pancake? Have you ever eaten braised pork in Beijing? Have you ever tried the shortcake roll with Beijing hairtail? Have you ever eaten the Queen Mother Crab Race in Beijing? Have you ever eaten vegetarian sauce meat in Beijing?
Have you heard of the recent wave of buying food and other commodities from Shenzhen to Hong Kong on social platforms? The once "Hong Kong generation" turned around gorgeously, and now they are bringing goods back to Hong Kong from Shenzhen.
What's more, what about paradise Hangzhou? It is also a paradise for food.
Have you ever eaten onion juniper in Hangzhou?
When cooking, make spring rolls (or pancakes) with white powder, then wrap them with fried dough sticks and scallions, flatten them repeatedly in the pot until they are golden yellow, and then coat them with garlic sauce or sweet noodle sauce.
Speaking of this delicious food, there is an interesting allusion. In A.D. 1 142, the national hero Yue Fei was killed by Qin Gui in Dali Temple, Hangzhou, on charges of "unwarranted". People in Hangzhou hate Qin Gui and his wife. There is a shop owner of fried food in Hangchow. He compared two humanoid doughs to Mr. and Mrs. Qin Gui, photographed them together, pressed them with a stick, fried them in a pot, and said, ". This is the origin of fried dough sticks. Later, it developed into a Hangzhou-style snack-juniper onion.
Have you ever eaten Dongpo meat in Hangzhou?
Dongpo meat is the main ingredient. The skin is thin and tender, the color is red and bright, the taste is rich and mellow, crisp and rotten but not broken, fragrant and waxy but not greasy.
Do you eat winter children?
It is the most popular traditional folk snack in Hangzhou. Crispy outside and soft inside, radish and flour smell fragrant after being oiled. Take a gentle bite, the outside is golden and crisp, and the shredded radish and noodles inside are warm and soft, white and waxy. Makes your mouth water.
Have you ever eaten Ding Sheng cake in Hangzhou?
Ding Sheng cake is reddish in color, soft and fragrant, sweet and waxy in mouth, with sweet bean paste flavor. According to legend, in the Southern Song Dynasty, the people made it specially for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" appeared on the cake, and then it was called "Ding Sheng cake".
Have you ever eaten chicken crisp in Hangzhou?
You can't help but try this crispy chicken! It is named after its small and lovely appearance, which resembles a chicken. Hangzhou Chicken Crisp takes refined flour, salad oil and bean paste as the main raw materials.
You have eaten the happiness of Hangzhou, haven't you?
This is a famous traditional scenic spot in Hangzhou. It is a snack with oil in it, which is made by the famous Hangzhou old shop Zhiwei Pavilion. "Happy Double" bean paste stuffing is made of red beans. Borrow "red beans" and take the poem "When those red berries come in spring, every grain is acacia", and the stuffing is matched with "hundred fruits". Generally, they are supplied in pairs, which symbolizes happiness in the future. Couples, come to dinner.
Have you ever eaten the West Lake shepherd's purse soup in Hangzhou?
The original name of this soup is "chicken fire water shield soup". Water shield is one of the famous specialties of West Lake. The leaves are oval and dark green, and there are colloidal transparent substances on the tender stems and back of the leaves. In history, "Three pools reflecting the moon" is the most famous water shield. There is a record of "the third bridge of West Lake near Lai Jiao" in the Ming Dynasty's West Lake Tour. It is said that Emperor Qianlong visited Hangzhou many times and used the water shield of the West Lake as soup. Why not follow the emperor to taste it?
So, friends from the three places, come and supplement your delicious hometown dishes and slap the boring people on the list. I love you and wish you all a good meal!