Learning chef has no age limit, the best! The best age to learn is now, now learn chef crowd have teenage junior high school students, there are 20-30 young people, there are 40-50 years old middle-aged people, different age groups learning needs are not the same, as long as you want to learn chef, chef is interested in the chef, the sooner you learn the better. Chef should be the threshold is very low, the entry into the fast career. 50 years old people's physical strength can still cope with a handful of good food. 50 years old to learn the chef is to change careers, or previous catering experience want to learn a little technology, their own business, suitable for them to learn the technology of barbecue, risotto, cold dishes, brine, hot pot, snacks, Japanese and Korean cuisine, potage, pancakes, pancakes, breakfast, milk tea, beverage and other catering projects. After learning, there is an economic foundation can directly open store business, no can start from the food stall.
To learn more about the chef's related information, it is recommended to consult the North Diaoyutai Culinary School. North Diaoyutai Culinary School adhering to the meticulous and rigorous style of "inheritance of culinary arts to promote the culture of food and beverage" for the concept, bringing together a number of culinary master chefs, cooks, technicians, as the teaching and guidance team, which is a high-quality, deep technical skills of the dual-teacher faculty team; a strong faculty team, the vast majority of the The students are unanimously praised.