huogongdian stinky tofu
Hunan snacks, tofu with soybeans as raw materials, soaked in special brine for half a month, then fried with tea oil, accompanied by sesame oil and hot sauce. It has the characteristics of "black as ink, fragrant as alcohol, tender as crisp and soft as velvet". Named for its bad smell, it is different from other kinds of brine. Smells bad, tastes good, and is crisp outside and tender inside. This is because there are many excellent raw materials such as fresh winter bamboo shoots, Liuyang douchi, mushrooms and fine liquor in the brine, so the taste is particularly fresh and fragrant.
Deep-fried "stinky tofu" smells stinky and eats exotic fragrance, which is a must for Chinese snacks. "Stinky tofu" can be seen everywhere, but the fried "Stinky tofu" in Changsha Fire Palace in Hunan Province is more famous.
Taste shrimp
Delicious shrimp, also known as Changsha Delicious Shrimp, Spicy Crayfish, Spicy Crayfish, Thirteen Fragrant Crayfish, or even Ma Xiao for short. It belongs to Hunan cuisine, that is, Hunan cuisine, which is developed from local dishes such as Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. The color is red and bright, and the taste is spicy and delicious.
Huang Xiang chicken
Huang Xiang Chicken is a kind of yellow chicken produced in Hunan, also known as Sanhuang Chicken. Huang Xiang chicken is characterized by three yellows (yellow hair, yellow mouth and yellow feet). Moderate size, symmetrical structure, famous for its delicious and tender meat, rich nutrition and high medicinal value,
Huang Xiang chicken has high medicinal value, which can tonify deficiency, strengthen spleen and stomach, strengthen bones and muscles, regulate menstruation and blood, and stop leucorrhea. It is an important medicine in gynecology. People who are weak after a long illness and pregnant women stew Huang Xiang chicken, especially for nourishing, strengthening the body and promoting recovery.
Huang Xiang chicken, short stature, strong physique, broad chest, straight back and waist, slightly short body and oval shape. The head size is moderate. The beak is yellow with some cyan. The single crown is upright, and the number of teeth in the crown is mostly 5-7. The crown, beard, ears and face are bright red. The eyes are big and the rainbow is orange. Rooster feathers are golden yellow and light yellow, and the colors are bright. The neck is covered with golden yellow feathers, the belly feathers are slightly lighter than the back feathers, and the main wing feathers and tail feathers are black. The hen's feathers are light yellow and yellow. Yellow skin. Gaskin is short and hairless, yellow with a little cyan.
Changde rice noodle
Changde rice noodle is also a kind of flavor snack in Changde city. Rice noodles have a long history and are famous in Sanxiang. You must try it when you go to Changde The main raw material of Changde rice noodles is rice. Early indica rice was soaked, pulped and heated in water for more than ten hours to make white, round, thin and elastic vermicelli. Just scald it with boiling water and add seasoning to eat. It tastes smooth and delicious and has a unique flavor.