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How to name the flowing red flag?

Hello, I am also engaged in catering management. I think the most important thing for a chain store with a name like yours is a unified image, healthy and up-to-standard, gfd and good working conditions. This is what the catering industry must do in itself. It is unnecessary to divide these two items so finely. Let's put them together and make a small plaque, such as "the model of the year". The honor should belong to the store collectively.