Five-spice powder can be said to be the most common ingredient when cooking food, and it is indispensable when barbecuing. But many people will find that the uniform taste of five-spice powder is different, which is mainly caused by its different formulas. So let's introduce several different formulas of five-spice powder and the functions it can bring.

1. The basic ingredients of spiced powder are ground pepper, cinnamon, star anise, clove and fennel seeds. Some recipes also include dried ginger, cardamom, licorice, pepper, dried tangerine peel and so on. Mainly used for stewed meat or poultry dishes, or added to the marinade to enhance flavor, or mixed stuffing.

formula 1: Amomum villosum 61g clove 12g cardamom 7g cinnamon 7g kaempferia 12g

formula 2: aniseed 21g dried ginger 5g fennel 8g pepper 18g dried tangerine peel 6g

formula 3: aniseed 52g cinnamon 7g kaempferia 11g white pepper 3g Amomum villosum 4g dried ginger 17g licorice 7g

formula 4: pepper 21 aniseed 21 fennel 11 cinnamon 11. Spiced powder is rich in flavor, spicy and sweet, and it is mainly used to prepare brine food and barbecue food, or as an auxiliary material for pickles and hot pot seasoning. Spiced powder also has some dietary taboos. Spiced powder should not be eaten when oil oozes and becomes bitter. Pregnant women should not eat it in the early pregnancy, otherwise it will easily cause intestinal dryness and constipation.

Third, the main efficacy

Spiced powder combines the advantages of various raw materials, has a fragrant smell, is pungent and warm, has the effects of strengthening the spleen, warming the middle warmer, diminishing inflammation and diuresis, and is helpful to improve the body's resistance.