You can't. The state has clear regulations and strict restrictions on the production and sale of liquor. Without the approval of the relevant departments, it is strictly forbidden for any unit or individual to sell liquor, and it is not allowed to resell liquor donated by others. Therefore, bottled wine cannot be checked in restaurants. To enter the store for sale, it is necessary to have a business license for industrial and commercial registration, a production license and a quality inspection report. Unpackaged bulk liquor sales units must also have a food business license for bulk food.