you don't have to have a cashier for food licensing.

However, the following conditions must be met:

1. Must be able to issue formal invoices.

2. You need to have the ability to record the goods sold, even if you don't use the electronic POS system, you need to record them by hand and save them.

3. It is necessary to have the ability of cashier or operator to check accounts to ensure the accuracy of sales records.

the above three points need to be proved on the spot, otherwise it may not pass the audit of the food safety supervision department.

why do you need these conditions? Mainly to protect the rights and interests of consumers and food safety. Without formal invoices and sales records, it is difficult for consumers to defend their rights when problems arise. At the same time, if there is no ability to reconcile, it may lead to opaque food flow and increase the difficulty of supervision.

The practical solutions include:

1. Use a formal cash register system to ensure the accuracy of invoices and sales records.

2. Hand-write sales records and keep them, and at the same time, train cashiers or operators to check their accounts.

3. Conduct internal audit regularly to ensure that the sales records are consistent with the actual sales situation. At the same time, a third-party financial audit company can be used to conduct the audit to improve the rigor and credibility of the audit.

The above scheme can not only meet the requirements of the food safety supervision department, but also ensure the normal operation of the catering industry.

it should be noted that in actual operation, it is also necessary to abide by relevant laws, regulations and policies to ensure legal compliance in operation. At the same time, only by constantly optimizing the management mode and improving the management level and service quality can we stand out in the fierce market competition.