Suggestions and suggestions for improvement of kindergarten meals:

1. I hope to eat carefully, appropriately increase pasta, reduce sweets, increase children's drinking water, and do not limit the number of times children drink water.

2. I hope the food pattern will be richer, the taste will be more delicious, and the nutrition collocation will be emphasized.

3. Follow the recipe and don't change it at will.

4. Arrange a longer diet for children, and ensure that children chew slowly.

5. Teachers can give children more food when they are eating, and don't let them go hungry.

6. Pay attention to the preparation mode, increase children's food intake, cook scientifically, and strive to preserve nutrition, especially to prevent vitamin loss.

7. Eat less sweets and strengthen the diet management of mentally retarded children.

8. Accurately grasp the attendance rate of children, so as to achieve the daily ration of the main staple food provided by people, and the rest do not eat every day.

9. Dinner should be served on time. Children should not be less than 21 to 31 minutes to ensure that they have enough food for every meal.

11. Don't buy or process rotten food. Heat cooked food after purchase to prevent food poisoning and intestinal infectious diseases.