Chaoshan cuisine, world-famous, friends get together on weekends, all the way east, Haifeng Shanwei starts.
Arriving at Haifeng County, it's getting late. At the night rice (which I call midnight snack locally) booth, a red lampshade will be put on the outer cover of the warm light bulb, and then a red lantern will be hung. Under the red light, the ingredients will be more attractive. Many stalls will arrange their own fresh food, fish rice and no menu. Everyone chooses what to eat directly in front of the booth. Raw, salty, roasted, fried, fried, fried, several dishes, full of Chaoshan flavor.
Relationship between Xiaomi's mobile phone and snacks
_ is one of the famous snacks in Chaoshan. "Nothing is impossible without rice _" is the best interpretation of this snack by Chaoshan people. A breakfast shop uses millet and glutinous rice flour as skin, while corn, shrimp skin and meat are steamed without stuffing. Mix the pulp of Chaoshan special Chili sauce, sweet rice shrimp and Chili sauce together, and feel that the mouth is full of fragrance, soft and delicious. I didn't remember to write down the delicious food until I saw the bottom.
Dessert millet cake, with red dates, medlar, sour plum and so on. Take it out of the ice bucket, pick up a toothpick, poke a piece, melt it in your mouth, and it's cool.
Chaoshan vegetables are widely used, including petrel, wings, abalone, etc., and there are many local raw materials. "Fine coarse food" is the essence of Chaozhou-Shantou cuisine.
From this millet to the millet cake, a snack based on millet can have so many ideas. I don't know if Lei Jun also likes to eat Xiaomi _, and the creativity of Xiaomi mobile phone may also be inspired by Chaoshan snacks.
Time is of the essence.
Now the fishing season is closed, and seafood is not rich. But in Chaoshan, chefs never lack imagination. Smoked shrimp, a plate of shrimp, a basin of ice, time 30 minutes, time is the key to this dish. Not too hard, such as chewing frozen meat, not too soft, the sweetness of shrimp is locked by 0*C, and the meat is tender and refreshing. Don't touch anything, with the sweetness of soil cannon, shrimp and spicy wine, stay in your mouth for a while and swallow it in one gulp, which can last for two days.
Take the meat from sea urchin, take it out of the refrigerator overnight, stir-fry over high fire, add flavor to chopped green onion, add flavor to sauce, separate the rice and meat, dry and fresh, and melt in the mouth.
Especially delicious fish balls
Keep up the tradition as always and visit the local vegetable market. Stopped at a stall that only sells pork balls, mackerel balls and mackerel balls, and his business is the best.
The proprietress broke off a mackerel pill for me to eat. Can I eat it now? I didn't expect it to be fresh and spicy I almost didn't hold it. After careful tasting, in addition to the delicious fish, there is a special flavor mixed with lard, which brings out a smooth and oily taste, which is completely different from the fish balls that I have eaten before.
According to the boss's wife, these fish balls are really made of white meat from sea fish. Fish balls are made by scraping the fish layer by layer with a knife, then making glue by hand, frying a local small fish, grinding it into powder, adding fish, steaming it on the fire for 15 minutes, and selling it now. As for lard, there is definitely no lard. What matters here is the original flavor.
Continue to chat with the proprietress, redraw the market booth every year and adjust the position of the booth. But whether at the entrance or in the most difficult location, her business is always the best. Husband has to get up at three o'clock in the morning to go to work, and she and her nephew will take care of the stall. I only sell meatballs for so many years, and I work so hard every day, but I can't do anything else. I will put my money in the bank and have bought three houses now.
Fish balls can be exchanged for three suites.
So powerful, you can earn three houses with this small stall?
It's all hard money. Children let them study hard, but they are not allowed to do so anyway.
What a pity not to do such a good business. Want to go home and enjoy the rest of your life?
Today's young people can't do this. When they are old, they have to go back to take care of their grandchildren. How can they have leisure time?
Pass it to this nephew!
People are quite honest. When they have a wife, the young couple intend to work hard by themselves.
After talking to the boss's wife, I suddenly diluted my enthusiasm for finding food. Standing here tasting meatballs, thinking about a holiday, a good environment, and having afternoon tea at work. I once thought that such a simple working woman, selling meatballs one by one every day, actually bought three houses.
It is said that Chaoshan people can not only cook but also do business. In business, I am dedicated, diligent and honest. The pursuit of delicious food is real material, carefully made and refined coarse dishes. It is this attitude that Chaoshan people's gourmet restaurants and businesses are all over the world, and industry leaders abound.
Life is not difficult.
I thought there was a statistic some time ago. Last year, China people ate 880,000 tons of crayfish, creating a consumption amount of 654.38+05 billion, making them a gold medal player in the catering industry. Why not switch to selling lobsters?
Without learning an honest attitude towards life, there will be no real and reliable wealth. We all know that there will be no pie in the sky, and we will still unconsciously fall into the pit of looking at the sky and thinking about dropping pie. In fact, as long as you focus on the growth of your own ability and master a skill, Wan Yu can also change to three suites.