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What are the top ten seafood cities in China?
The top ten seafood cities in China are Dalian, Yantai, Lianyungang, Zhoushan, Zhanjiang, Wenzhou, Beihai, Shanwei, Ningbo and Qingdao.

Dalian is located at the southern tip of Liaodong Peninsula, on the coast of the Yellow Sea and Bohai Sea, across the sea from Shandong Peninsula. The temperature difference between seawater here is relatively large, so the growth of seafood is very slow. However, the seafood here is more delicious.

Yantai is located in the northeast of Shandong Peninsula, bordering Weihai in the east, Weifang and Qingdao in the west, Yellow Sea in the south, Bohai Sea in the north, and Liaodong Peninsula and Dalian across the sea. Because of this unique geographical environment, Yantai's seafood is very special. Yantai's seafood is also delicious, especially sea sausages. Although it looks ugly, it tastes unforgettable once.

Lianyungang is a city in northern Jiangsu Province. Lianyungang is named because it faces Liandao, is backed by Yuntai Mountain, and is out of the sea. Lianyungang is adjacent to the Yellow Sea in the east, so there is a lot of seafood. The most famous fish in Lianyungang is small yellow croaker. The shape of small yellow croaker is very similar to that of large yellow croaker, however, its head is longer, its eyes are smaller and its scales are bigger. Small yellow croaker mainly feeds on brown shrimp, hairy shrimp and small fish, and returns to the deep sea in autumn.

Zhoushan is a prefecture-level city in Zhejiang Province, bordering the East China Sea in the east, Hangzhou Bay in the west and Shanghai in the north. It is surrounded by the sea, warm in winter and cool in summer, mild and humid, and sunny. Zhoushan is known as the "Fish Capital of China" and a world-famous fishing ground. There are many kinds of seafood here, with tender meat and delicious taste.