With the continuous development of society, for many people without education and work experience, learn a skill has been y rooted in people's hearts, accompanied by a wide variety of vocational and technical training schools such as the emergence of a spring, but many training institutions to run the level of schooling and the strength of the school has been questioned, for the hands-on chef industry, to ensure that the students are practical training "real material" has become a key condition for evaluating whether a vocational training school is superior. The "real material" has become a key condition for evaluating the superiority of a vocational training school.
Students should know that choosing a good school determines whether they can learn a good skill. Therefore, for students who want to learn chef or other technologies, in the choice of school, must be bright eyes, we must know that good gunman is fed with bullets, good chef is practiced with ingredients. If you want to learn how to cook well, learn chef must be practiced over and over again in order to learn the real technology. In Harbin New Oriental Cooking School, we focus on each of the students practical training, one person, one stove hand in hand teaching, want to learn good cooking skills, must be hands-on practice.
Whether it is students learning the basic skills required for the initial training of potatoes, cucumbers, radishes and other ingredients, or the middle of the stove with chicken, duck, fish and other ingredients, and abalone, shark's fin soup and other more expensive ingredients will be provided to the students to practice these ingredients school must ensure that the amount of each person per session.
Only through the real material and a lot of practical exercises, to ensure that each student's learning effect. In order to enable students to master a variety of ingredients and various types of dishes, Harbin New Oriental Culinary School regardless of the cost of raw materials invested in the procurement, so that students' knowledge and skills are not only floating on the surface of the theory, but a more in-depth understanding and mastery.
From the internship materials, we use real materials; from the teaching equipment, we have the country's advanced modern standardized teaching environment; from the faculty, Harbin New Oriental lecturer teachers have many years of experience, or the representative of each cuisine; from the employment prospects, the catering industry has a more broad prospects for development, the per capita wage is higher.
Harbin New Oriental Culinary School has a variety of advantages, in which you pay at the same time will get double the return. The investment you make in education will be an investment that pays off even more. The so-called "choice is greater than effort", want to quickly succeed in life, you need a nobleman, a good leader to the chef school. If you have a dream of chef, welcome to Harbin New Oriental Culinary School, to help you open the door of the dream.