The oil used for barbecue is basically salad oil or soybean oil, instead of lard and sesame oil. In the past, there was a barbecue shop downstairs in our community that cooked delicious barbecue. Their household oil was quite special. They had a barbecue oil mixed with salad oil and mutton oil, but they only used this oil to barbecue kebabs. Vegetable skewers and dried beancurd skewers only used vegetable oil instead of salad oil mixed with mutton oil.

Most barbecue shops use salad oil or soybean oil directly, but not much rapeseed oil. A few barbecue shops take quality seriously, and they use spices to make special barbecue oil. How to cook barbecue oil

The barbecue oil is beautiful in color and mellow in taste, and the use of oil is very particular, so what oil should be used for barbecue? First of all, we can't use the oils for barbecue: gutter oil, rapeseed oil, tea oil, lard, chicken oil, duck oil, etc. We can choose peanut oil, soybean oil, Jinlong fish oil, and common catering blended oil.

2. Add a small amount of cinnamon, star anise, kaempferia kaempferia and pepper into the oil, clean them, then put them in the pot and slowly boil them with peanut oil, soybean oil and arowana, and finally add a proper amount of Lithospermum to add color. The barbecue oil cooked in this way is beautiful in color and at least twice as fragrant as the oil directly brushed without any treatment.

3. ingredients for the first step: 511g of peanut oil, 15g of pepper, 11g of kaempferia kaempferia, 15g of cinnamon, 11g of star anise, 31g of Chili powder and 2g of Arnebia euchroma.

4. the second step is to clean the Chinese prickly ash, star anise, cinnamon bark and kaempferia kaempferia with water.

5. Step 3: Put all the peanut oil and the cleaned medicinal materials into the pot and simmer for about 21-31 minutes with low fire.

6. the fourth step is to add a proper amount of Arnebia euchroma into the boiled hot oil to adjust the color.

7. Filter the red oil with a colander. When the oil temperature drops to about 51-61 degrees, pour it into a bowl filled with Chili powder. After the oil cools, it can be used to make barbecue. After this barbecue red oil is prepared, it can be stored for about 15 days.