Chef classification is roughly: pastry chef, cold dish division, on the gate division, hot fry division, playing load, supervisor, chef de cuisine, executive chef, production director;
Which in the community some people call: chef, celebrity chef, Chinese catering chef, royal chef, culinary masters, golden chef;
Its position is higher: the king of the kitchen, the god of food and so on.
How many classifications of chefs are there?
Chinese chef's classification for nine levels, 1, chef's hat height is different, representing different status. Chef hat is generally about 29.5 centimeters high. Chef, chef wear this hat. Chef hat about 29.5 cm chef hat about 25 cm chef worker hat about 10.5 cm 2, historical origin in the hotel, restaurant, each chef is wearing a white-colored high hat. The origin of the chef wearing a white high hat, there is a very interesting story. It is said that more than 200 years ago, France has a famous chef called André Van? Clem. He was the senior chef of a famous restaurant in Paris in the 18th century. And van character cheerful and funny and very humorous, and love to show off. One night, he saw a customer in the restaurant wearing a white high hat on his head, a novel and peculiar style, attracting the attention of the whole restaurant, they deliberately follow suit, immediately customized a high white hat, and much higher than the customer. He wore this high white hat, very proud, in and out of the kitchen, and really attracted the attention of all customers. Many people felt fresh and curious, and rushed to patronize the restaurant. This effect has become a sensational news, so that the restaurant's business is more and more prosperous. Later, many restaurant owners in Paris have noticed the attraction of the white high hat, also have their own chefs customized the same white high hat. Over time, this white hat has become a symbol and logo of the chef, evolved to the present day, almost all chefs around the world are generally wearing the white hat. White high hat has become a chef to maintain food hygiene work cap. 3, the international chef hat will be established in 1949, headquartered in the origin of the chef high hat - Paris, France. Participate in the cap will be organized, must have a certain height hat chef is eligible. 1984, China's first chef cap will be organized - China chef cap will be established in Guangzhou branch. Among the chefs, there are from the special, senior to intermediate level, of which there is one chief chef, under which there are eight head and deputy head chefs of hot and cold, pastry and western food. It is said that before the 1960s the grades of chefs were vague, and it was only after the 1960s that exams began to be conducted for grading. In the 1950s and 1960s there was no such thing as a head chef, but rather the title of head of a large group. The catering industry has always occupied a dominant position in China's service consumption. Now people's living standards, living taste have improved, the three meals a day are more and more concerned about nutrition and health. Especially with the rapid development of China's tertiary industry, the catering industry has become a sunrise industry, every day there will be different grades of restaurants open. Specifically how many hotels, who can not say, but whether it is a provincial city, or county, walking in the busy road on the street, you will see two steps a restaurant, three steps a hotel. In the forest of restaurants, chefs want to find a job is not difficult, it is difficult to find a satisfactory job, especially a just graduated from the culinary school, there is not much practical experience of the chef. There are many levels of chefs, each with a different certificate, representing the chef's status and qualifications. The lowest level of chef is the junior chef, and generally graduated from the technical school are intermediate chef, is intermediate in the lower three chefs, is also "rookie" level. Holding the third level chef certificate for two years, as advertised "free further training", in fact, the chef after the completion of the promotion of training are free of charge, the time is not long, as long as the practice of mastering a few key dishes. If you pass the exam, the third certificate can be replaced by a second certificate. After two years of holding a level two certificate, you will be eligible to take the training again and take the exam for a level one certificate. Level 3, Level 2 and Level 1 are the lowest to highest levels within the Intermediate Chef category. If you have held a Level 1 certificate for two years and are over 30 years old, you will be eligible to attempt your first Dragon Gate Jump and take the Senior Chef Specialty Chef training exam. At the end of the day, the certificate a piece of paper only, cooking belongs to the category of martial arts, in the end, how much can need to be proved in practice, just graduated from the culinary school of small masters, the need to grow from the roughing, playing the lotus, food, and other positions, it is impossible to step up to the big hotel fried. Special chef is not the highest level of chef, technician is the highest level of chef. If the level of chef before the level of the barrier is to do cocoon, through the examination to become a technician in order to become a butterfly. Became a technician, did the chef, not only high wages, there are many other income, such as should be hired by the chef's school, to give students on the class, as some of the competition judges and so on.
Chef classification: chef has which kinds of chef?
Chinese food, Western food
frying pan, cutting board, pastry, roughing, steaming car
What are the types of chefs?
There are many kinds of cooks, there are French cuisine, western food, Chinese food, pastry and so on. Pastry dessert drinks can be a specialty. If you are ready to do western food, you can learn some Chinese fast food such as fried rice noodles and so on, more suitable for development.
Cooks are divided into several levels, what is the difference between the levels?
First, the chef's hat is different, representing a different status.
Chef hat is generally about 29.5 centimeters high. Chef, chef wear this hat.
Chef hat about 29.5 cm
Chef hat about 25 cm
Chef cap about 10.5 cm
Second, the chef is also divided into a number of levels, each level has a different certificate, representing the identity and seniority of the chef.
The lowest level of chef is the junior chef, and generally graduated from the technical school are intermediate chef, is intermediate in the lower three chefs. After two years of holding the third chef's certificate, if you pass the exam, the third certificate can be exchanged for a second certificate. After two years of holding the second level certificate, you are eligible to take part in the training again, to take the first level certificate examination. Level 3, Level 2, and Level 1 are the lowest to highest levels within the Intermediate Chef program. If you have held the first certificate for two years, and at the same time the age of 30 years old, you are eligible to participate in the senior chef in the special chef training exam.
Special chef is not the highest level of chef, technician is the highest level of chef. Through the examination to become a technician in order to do chef, but also should be hired by the chef school, to the students on the class, as some of the competition judges and so on.
How many levels of chef ****?
In the chef, from the special, senior to intermediate level, in which the chief chef 1, under the hot and cold, pastry, western food 8 chef and vice chef.
It is said that before the 60's, the rank of chef is very vague, after the 60's, only began to carry out the examination classification.
In the 50s and 60s there was no head chef called, but rather a big team leader for the title.
The catering industry has always occupied a dominant position in China's service consumption. Now people's living standards, living taste have improved, the three meals a day are more and more concerned about nutrition and health. Especially with the rapid development of China's tertiary industry, the catering industry has become a sunrise industry, every day there will be different grades of restaurants open. Specifically how many hotels, who can not say, but whether it is a provincial city, or county, walking in the busy road on the street, you will see two steps a restaurant, three steps a hotel. In the forest of restaurants, chefs want to find a job is not difficult, it is difficult to find a satisfactory job, especially a just graduated from the culinary school, there is not much practical experience of the chef.
There are many levels of cooks, and each level has a different certificate that represents the identity and seniority of the cook. The lowest level of chef is the primary chef, and generally graduated from technical schools are intermediate chef, is intermediate in the lower three chef, is also "rookie" level. Holding the third level chef certificate for two years, as advertised "free further training", in fact, the chef after the completion of the promotion of training are free of charge, the time is not long, as long as the practice of mastering a few key dishes. If you pass the exam, the third certificate can be replaced by a second certificate. After two years of holding a level two certificate, you will be eligible to take the training again and take the exam for a level one certificate. Level 3, Level 2 and Level 1 are the lowest to highest levels within the Intermediate Chef category. If you have held a Level 1 certificate for two years and are over 30 years old, you will be eligible to attempt your first Dragon Gate Jump and take the Senior Chef Specialty Chef training exam. At the end of the day, the certificate a piece of paper only, cooking belongs to the category of martial arts, in the end, how much can need to prove in practice, just graduated from the culinary school of small masters, the need to grow from the roughing, playing the lotus, food, and other positions, it is impossible to step up to the big hotel fried food.
Special chef is not the highest level of chef, technician is the highest level of chef. If the special level of chef before that layer of the barrier are in the cocoon, through the examination to become a technician in order to become a butterfly. Became a technician, did the chef, not just a high salary, there are many other income, such as should be hired by the chef school, to the students on the class, as some of the judges of the competition and so on.
Cited in the enthusiastic netizens
How many levels of Chinese chefs
1, chef's hat is different, representing a different status.
The head chef hat is generally about 29.5 centimeters high. Chef, chef wear this cap.
Chef hat about 29.5 cm
Chef hat about 25 cm
Chef cap about 10.5 cm
2, the historical origin
In the hotels, restaurants, each chef wears a white-colored high hat. The origin of the chef wearing a white high hat, there is a very interesting story it.
It is said that more than 200 years ago, there was a famous chef in France called André Fan? Clem. He was the senior chef of a famous restaurant in Paris in the eighteenth century. And van character cheerful and funny and very humorous, and love to show off. One night, he saw a customer in the restaurant wearing a white high hat on his head, a novel and peculiar style, attracting the attention of the whole restaurant, they deliberately follow suit, immediately customized a high white hat, and much higher than the customer. He wore this high white hat, very proud, in and out of the kitchen, and really attracted the attention of all customers. Many people felt fresh and curious, and rushed to patronize the restaurant. This effect has become a sensational news, so that the restaurant's business is more and more prosperous. Later, many restaurant owners in Paris have noticed the attraction of the white high hat, also have their own chefs customized the same white high hat.
Over time, this white high hat has become a symbol and logo of the chef, evolved to the present day, almost all chefs around the world are generally wearing the white hat. White high hat has become a chef to maintain food hygiene work hat.
3, the international chef hat will be established in 1949, the headquarters is located in the origin of the chef high hat - Paris, France. Participate in the cap will be organized, must have a certain height hat chef is eligible. 1984, China's first chef cap will be organized - China chef cap will be established in Guangzhou.
In the chef, from the special, senior to intermediate have, which the chief chef 1, under the hot and cold, pastry, western food 8 positive and vice chef.
It is said that before the 60's, the rank of chef is very vague, after the 60's, only began to carry out the examination classification.
In the 50s and 60s there was no head chef called, but rather a big team leader for the title.
The catering industry has always occupied a dominant position in China's service consumption. Now people's living standards, living taste have improved, the three meals a day are more and more concerned about nutrition and health. Especially with the rapid development of China's tertiary industry, the catering industry has become a sunrise industry, every day there will be different grades of restaurants open. Specifically how many hotels, who can not say, but whether it is a provincial city, or county, walking in the busy road on the street, you will see two steps a restaurant, three steps a hotel. In the forest of restaurants, chefs want to find a job is not difficult, it is difficult to find a satisfactory job, especially a just graduated from the culinary school, there is not much practical experience of the chef.
The chef is also divided into many levels, each level has a different certificate, representing the chef's wreckage and qualifications. The lowest level of chef is the primary chef, and generally graduated from technical schools are intermediate chef, is intermediate in the lower three chef, is also "rookie" level. Holding the third level chef certificate for two years, as advertised "free further training", in fact, the chef after the completion of the promotion of training are free of charge, the time is not long, as long as the practice of mastering a few key dishes. If you pass the exam, the third certificate can be replaced by a second certificate. After two years of holding a level two certificate, you will be eligible to take the training again and take the exam for a level one certificate. Level 3, Level 2 and Level 1 are the lowest to highest levels within the Intermediate Chef category. If you have held a Level 1 certificate for two years and are over 30 years old, you will be eligible to attempt your first Dragon Gate Jump and take the Senior Chef Specialty Chef training exam. At the end of the day, the certificate a piece of paper only, cooking belongs to the category of martial arts, in the end, how much can need to prove in practice, just graduated from the culinary school of small masters, the need to grow from the roughing, playing the lotus, dishes, and other positions, it is impossible to step up to the big hotel fried food.
Special chef is not the highest level of chef, technician is the highest level of chef. If the special level of chef before that layer of the barrier are in the cocoon, through the examination to become a technician in order to become a butterfly. Became a technician, did the chef, not only high wages, there are many other income, such as should be hired by the chef's school, to the students on the class, as some of the competition judges and so on.... >>
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I want to be a Chinese chef What are the specific types and grades (as detailed as possible) probably need a few years to
Beginner, intermediate, senior, technician, senior technician.
What kinds of jobs are there for Western cooks?
Generally divided into bakery (making bread, cakes, shortcake, fruit and other snacks) and western kitchen (cold dishes, cutting, ingredients, stoves, cooking juice and other processes.