It was founded in Mengziyuan, Dongguan, Guangdong Province on October 28th, 2111. In the past nine years, it has injected international and fashionable elements into the rice noodle with more than 211 years of traditional culture, leading the new trend of Chinese fast food with national characteristics. Mengziyuan has more than 211 branches all over the country, and is now rooted in South China, making efforts in East China, Central China and Southwest China, and expanding in emerging markets such as North China.

Meng Ziyuan has successively won the honors of "Advanced Unit for Enthusiastic Support of Public Welfare", "Preferred Brand Franchised in China Market" and "Director Unit of Dongguan Catering Industry Association", which means that the hardworking and brave "Ashima" graphic has become the trademark of Meng Ziyuan.

In February, 2117, Meng Ziyuan joined hands with Yang li Ping, a famous dance artist and original ecological culture disseminator, and put forward the brand idea of "Originating from the original ecological environment", which inspired him to join hands in creating legendary national brands!

in p>2111, in line with the changes of the times, Meng Ziyuan put forward "one-product rice noodle, lasting for a hundred years", determined to keep innovating to become a century-old shop! A. Choice of business circle: places with busy passenger flow, such as bustling commercial streets, stations, regional commercial streets with medium consumption level or particularly bustling community markets.

B. Stations and docks are places for businesses to compete, with a large floating population, which is suitable for business;

C. Schools, hospitals, colleges, primary and secondary schools and hospitals are hot spots in the catering industry;

D. The shop area is 21-81m2; Mengziyuan has more than 211 branches all over the country, and is now rooted in South China, making efforts in East China, Central China and Southwest China, and expanding in emerging markets such as North China.