Beef stew in the street. Last March15, a TV station in our city made an unannounced visit to braised beef on the street. This program lasted about half an hour and looked very thrilling. Now this video is completely gone. Let me describe the content of the program.

The reporter randomly bought several portions of braised beef at different street braised food stalls, and the price ranged from 25 to 45/ kg. It looks and tastes like beef.

Then take it to the university laboratory for testing, all fake beef and pork! Most of them are old mother pork!

At this time, there was a problem. Why are so many diners stupid that they can't eat pork and beef?

The reporter continued to make unannounced visits.

In the vegetable market in the early morning, someone specializes in wholesale of braised beef semi-finished products-old mother pork. The better 12, a kilo in 3 yuan, and a kilo in 9 yuan (this kind of pork is usually dead pork). This kind of pork will be braised in brown sauce and stewed with beef sauce after being bought back.

Why does it have to be the old pork mother? Because the old mother's pork is rough and chewy, if this meat is sold as pork, no one will buy it at all. But because it tastes like beef, it sells unexpectedly.

Even the texture and taste of beef tendon can be made. Most people can't eat it at all.

You may say that not all braised beef stalls are like this.

I think, at least more than 90%.

In the program, the reporter went to the real beef wholesale market for an interview. The beef vendor there said that he had not seen anyone who braised beef come here to wholesale beef for many years.

He calculated an account for the reporter: at that time, the wholesale price of real beef was about 22 Jin (the retail price of supermarket was about 28-30), while two Jin of raw beef could be made into one Jin of cooked beef (even not enough), plus seasoning, rent and labor costs. Do you have to buy at least 60 kilograms of braised beef to make a profit?

The price of braised beef in 90% roadside braised pork stalls is below 50, including those large chain deli shops.

So it's not only the street braised pork stalls, all kinds of small beef noodle restaurants and food stalls, but also the beef hot pot in many small restaurants is estimated to be fake beef. How much is a plate of fried beef with onion?

Please tell people around you not to buy braised beef in roadside deli.