Although it is intended to do takeaway store, but the relevant procedures must still need to be processed, I personally recommend that there is a front of the restaurant, one side can do business in the door, one side, then you can go to the distribution of takeaway, so that there are 2 sides can make money, but if you want to do business in the door, then there is a good location is very critical.

2, do not compete with the category:

Here are 2 options, one is your technology can be, over the go, then choose not to compete with the food category, so that the development of your takeaway room is relatively large, if your technology is very good, is learned from abroad, although a lot of fast-food, but you do a particularly tasty, so you can also go with others to carry out the competition. competition.

3, in the busy point of time to prepare in advance:

We have all ordered takeaway, in each day, different takeaway will have different busy point of time, such as restaurants will be busy in the meal time, and for example, milk tea store dessert store, will be busy in the afternoon and evening, you can advance in the busy point of time to arrive to prepare some things.

4, to make the food more delicious:

As a takeaway store, the main need to pay attention to the food we sell is certainly not good, variety is one aspect, but the taste of the food is the most important, you can listen to the customer's feedback, and continue to optimize our things.

5, the type of food to have collocation:

In our sale of food, but also pay attention to collocation, you are selling fast food, but do not only vegetables and rice, appropriate also to prepare some drinks, so that customers have a certain choice, but also can enhance their own store reputation ah sales and so on.

6, the box should be convenient, sturdy:

When it comes to takeaway, the takeaway box is also very critical, the box should be as generous as possible, you can print some store information on it, the box must be sturdy, neat, which is very important to the customer's impression of our store.

7, on the shelves of the major types of platforms:

As much as possible to go on line with some of the more prestigious different takeaway platforms, so that we can be more to more friends to see, we can also get more orders, of course, on the shelves of the platform more, we also need to recruit staff in time to avoid being too late Oh.

8, seize the needs of customers and feedback:

Many customers will have evaluation after eating, be sure to pay more attention to customer feedback, listen to see what highlights of our products may be, we have to continue to carry forward, which do more general place, but also remember to learn from the mistakes, and then corrected in a timely manner, so that the business will be the more and more good.