Kungfu global Chinese restaurant chain, founded in 1994, has a development history of 16 years. Kungfu inherits and innovates the 5,111-year-old culture of Chinese food, and condenses more than 31 traditional cooking methods of Chinese food into one technique: steaming, featuring the original steamed products of Lingnan food, carrying forward the advantages of Chinese food and shaping "nutrition" as the core value of the brand.